How to easily open a bottle of champagne
How to easily open a bottle of champagne
Holidays are often accompanied by champagne. And the ability to open it correctly will not help to spoil the holiday with splashes of champagne on your dress.
You will need
- 1 bottle of champagne, tissue napkin, paper napkin, glasses
Instructions
1
Put the champagne on the bottom shelf of the refrigerator and cool for about an hour. The bottle should be cool, but not cold, and not frozen at all.
2
Take the bottle from the refrigerator and wrap it with a tissue napkin. The napkin should completely cover the label. Do not shake the bottle, but gently place it on the table.
3
Remove the foil and wire from the bottle neck. Grab your hand or napkin with a cork. Tilt the bottle 45 degrees to the horizontal. Keep the bottom of the bottle with your hand.
4
While holding the stopper with your fingers, gently rotate the bottle one or the other way.
5
When you feel that the plug starts to come out, tilt it slightly to the side with your thumb.
6
Pour out the champagne by the glasses, directing the flow of champagne to the sides of the glass.
