How to make hot alcoholic cocktails
How to make hot alcoholic cocktails
The spectacle of fire in the glass is fascinating. Burning drinks with a light blue flame will be the highlight of a party or a festive dinner.
Cocktail "Flaming Rasta"
For its preparation, take:- Amaretto liqueur; - Grenadine syrup; - rum Bacardi. Pour into the glass a liqueur, syrup and rum in equal quantities. Wet the straw. Light the drink, lightly touching the lighter to the surface, put a straw in the glass and quickly drink "Flaming Rasta". Cocktail "Pumpkin Pie"
- Kaloua liqueur - Irish creamy liqueurBayliss; - Tequila - A pinch of cinnamon. Carefully pour in a glass of Kaloua, then Baileys, trying not to mix the layers. The last layer is from tequila. Set fire to the drink and sprinkle it with cinnamon. Cocktail "Lamborghini"
- Kaloua; - Sambuca; - Blue Curacao; - Beiliss. Pour the sambuca and kalua into the cocktail glass and put a straw in it. In 2 separate wine glasses pour Blue Curacao and Baileys and put them on either side of the cocktail. Light a cocktail and drink it through a straw. Then quickly pour into the glass with the flame Baileys and Curacao and drink the mixture. To prevent the dishes from bursting, when you set fire to the drink, choose glasses and glasses with thick walls. Pre-heat them over a burner or in a microwave, and then pour the drinks into warm glasses.
