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Tincture cherry

Ingredients for tincture:- cherry natural juice - 250 ml - boiled water - 250 ml - vodka - 500 ml. For the preparation of cherry juice, take 1 kg of fresh berries with removed stems and 700 g of sugar. Wash the berries, put them in a container with a wide neck, fill with sugar, cover with gauze or cotton wool, tie with cord and put in a warm place, you can sunbathe for 30-40 days. From the resulting fermented juice, take the required amount (in this case it is 250 ml), and mix with boiled water and vodka. Pour into a beautiful bottle or decanter. Keep the tincture in a cool place.

Tincture "Autumn"

Ingredients: - Red ashberry - 500 g - Apples - 1 kg - Sugar - 300 g - Vodka - 1,5 l.

Apples must necessarily be ripe, fragrant, juicy. For example, varieties such as Runet, Saffron, White pouring, Golden delishez, Gala, etc. It is better to pick a rowan for tinctures after the first frosts.

Rowan sort out, remove the garbage, carefullyRinse and discard in a colander so that all the water has run away. Wash the apples, dry, remove the core and cut into rings. Lay alternately layers of prepared apples and ashberries in a suitable container, pouring each layer of sugar, and pour vodka so that it covers the fruit and berry mixture completely. Cover with gauze or a napkin and leave to "ripen" for 2-3 months at room temperature. The drink is considered ready, when the berries of the mountain ash completely discolored. Strain, pour into bottles, plug with stoppers. Store in a cool, dark place.

Tincture "Natural"

Ingredients: - bark oak crushed - 1 tsp - coriander seeds - 0.5 tsp - thyme - 1 tablespoon - St. John's wort - 1 tablespoon - melissa - 1 tablespoon - natural honey - 3 tablespoons - vodka - 500 ml.

Herbs, bark and seeds are best taken dried. Before use, you should finish them in a mortar until the fragrance appears.

Honey pour the vodka and stir it gently. Pour into the bottle, add all the other ingredients (the recipe allows you to add other herbs that you like), shake it, and then firmly clog it and put it in a dark cool place for 2-3 months. Strain, pour into a bottle or decanter, store in the refrigerator.

Berry tincture

Ingredients: - Berries - Sugar - Vodka.Take juicy ripe berries (you can even overripe, but not rotten) - strawberries, strawberries, raspberries; black, white and red currants and wash them under the tap. In a convenient container, pour the berries in layers, pouring each layer of sugar in a 1: 1 ratio. If you want the tincture to turn out to be sweet, increase the amount of sand. The last layer of berries should be completely covered with sand. Cover the dishes with a loose lid or napkin and put them in a warm place. It is possible in the sun. In a day or two, the berries will give off the juice. Drain it through a cheesecloth or sieve and put it in the fridge, and pour the sugar over the remaining berries - half the amount that was poured the first time. After a day or two, drain the juice again and connect it to the one already available, and pour the berries again with sand (half the previous amount). When the third time you salt the berry juice, you can proceed to the direct preparation of the tincture. To do this, combine the strained juice and vodka in the following proportions: for 1 liter of juice, take 200-250 ml of vodka. Mix, pour into bottles, cover with stoppers and put them in a cool place.