Tip 1: Which beer is considered the best in the world
Tip 1: Which beer is considered the best in the world
Beer has a centuries-old history, there are many varieties and tints of taste, which depend on the ingredients used. But such kinds of beer have been created, which experts rightly can call the best.
World Beer Awards 2013
Annually in the UK held a competitionamong the produced beers from all over the world. Experts assess the drink for such basic qualities as the amount and time of foam settling, density, hop bitterness, malt aroma, etc. In 2013, the competition was special, as among the winners there were a lot of Japanese varieties of beer. Speaking of nominations, the best dark beer was recognized as Belgian under the brand Malheur 12. The number means the strength of beer. According to the producers themselves, the beer is cooked according to the ancient recipe of one of the monastic European orders. The title of the best lager (or light beer) was given to a native of the Albion called Sharp "s Cornish Pilsner." To the great surprise of the audience, the best smoked beer was not from Germany, France or Belgium, but in 2013 the Japanese brand Tazawako Beer Rauch. A lot of winners have been nominated in more than 10 nominations, but from the point of view of the jury judgments, the best sorts of intoxicating beverages were produced in Great Britain, Japan, the Czech Republic, Belgium and Austria.Quality, available to consumers in Russia
In Russia, beer is very popularalcoholic beverage. With a colossal assortment of Russian brands, there are many foreign beers on the market, which are standard in the countries where they were welded. First of all, we should mention such a Czech manufacturer as Krusovice. Under this brand is produced as a classic light beer, and a dark variety. Dark beer has a rich taste with the aroma of haze, which indicates the quality of malt roasting, which is an integral part of the technological process when cooking dark varieties. The cost of one bottle / 0.5 l bottle will cost the buyer around 150 rubles. The UK is home to a number of beers, such as Guiness, Murphy's, Harp, St Peters, etc. All these varieties can be bought in Russia, the price tag begins in the area of 180 rubles. The last brand is especially rich, centuries-old history. Beer under the name St "Peters is made in an ancient castle with the same name in Suffolk, whose basement is fully equipped for brewing, hops and malt are grown by the same company." The dark beer of this producer (Cream Stout) is distinguished by a rich dark color, a bright unique taste but in Russia one of the most popular foreign varieties is Guiness beer, as it first penetrated the country's market after the collapse of the USSR It is also worth noting that in Russia many Belgian, German, French Zuz, American and even Japanese types of beer, which it is simply impossible to enumerate.A Russian connoisseur of intoxicating beverage will be able to find all these varieties on the shelves of the country's large supermarkets.Tip 2: Which beer is better
Beer is being drunk in many countries of the world already a lotmillennia. This is quite an ancient drink, which was known even in ancient Egypt, as well as Babylon, China. People drink beer of different ages and nationalities. And sometimes it is difficult to understand what kind of beer is better, because it is often difficult to choose the right option.
Dark or light beer?
As a rule, the taste is a concept enoughsubjective. The grades of a light beer drink are very similar to each other, but the dark relative has a specific taste. This beer is bitter, while the production technology itself is very different. In addition, it is stronger than light. In this case, trying different varieties, you yourself have the opportunity to determine what kind of beer you like.Draft beer or bottled beer?
So, these two types differ primarily in terms oftechnology delivery to consumers. In a bottle or jar, beer is stored for a long time at the expense of various preservatives that change the fermentation process, and the pouring product is poured into pins from a barrel. Accordingly, because of this, the shelf life is reduced. It is worth saying that a bottle or can of beer is much more harmful to the human body. But, one way or another, beer lovers always mark the taste of a draft beer. In addition, the narrow neck does not give you a full sense of the charm of the drink in all its range. Still on the bank (bottle) are harmful bacteria, which in the process of consumption enter your body. And if you think about what kind of beer is best - a bottle or a draft, then you should choose the latter option. Since it is always fresh and has a more "live" taste than canned beer in the bank.Unfiltered or filtered beer?
This drink varies in the number of usefulsubstances and the method of production. For the production of filtered beer, the manufacturer, through filtration, pasteurization, can stop fermentation processes. Thus, unfiltered beer contains many useful substances, although at the same time it is stored for a shorter period. It is also important to remember that there is no unfiltered beer in cans (bottles). Usually a "live" drink you can order at the bar. Also worth looking at and shelf life. After all, this unfiltered beer is stored for several days.What is the best beer: manufacturer and brand
The quality of the beer drink is influenced by the following: manufacturer, supplier country and storage period. As a rule, good beer is made in Germany and the Czech Republic, the historic homeland of the drink. Please note that the imported beer drink is more expensive. Different varieties have different taste characteristics. So, for example, Russian varieties of this drink have a characteristic smell and have an aftertaste of alcohol, and Chinese beer is soft and to some extent resembles lemonade. In addition, a huge assortment allows you to buy strong and weak beer, as well as with different flavors. So, now you have an idea of which beer to choose. With such a large selection of this drink a person will be able to find something to his liking. It is worth recalling that beer harms human health, so you can not abuse it.Tip 3: Which beer is more harmful
Beer refers to one of the most ancient weakalcoholic beverages, which was used in ancient Egypt. Today, beer is in great demand in most countries of the world, which causes its production in large quantities. However, not all varieties of this drink are of high quality and good taste.
Live unfiltered and filtered beer
Quality live beer is made fromnatural malt, hops, special brewer's yeast and water. And water, many self-respecting brewers are usually used from artesian wells. Beer brewing is a multi-stage process, which can last from 1.5 to 3 hours. But the result is a delicious live drink that has a slightly cloudy color due to the rest of beer yeast. The value of this drink is that it has a fresh taste and contains useful substances. True, it is stored for a very short time - after a couple of hours, live beer begins to change its taste. And in the clogged state it can be stored only for 7 days, after which it will already be considered as overdue. Welded with observance of all standards, live beer is considered not only the most delicious, but also the most useful.Such beer in Russia is most often sold in the winter, when the demand for it is small. Also it can be found in cafes, restaurants and breweries in the Czech Republic and Germany.However, it is not profitable to produce it, so thisbeer is most often filtered. As a result of this process, beer loses the yeast residues and acquires a light amber hue. This beer is stored a little longer - about a month, but already loses in the content of useful substances unfiltered.
Quality living beer is not cheap, becauseit is not profitable for a manufacturer to sell it at a low price. The high cost, of course, is not a guarantor of excellent taste, but the cheap price definitely should force to give up beer.
Pasteurized beer
To increase the shelf life of beer, producerssubjected to a filtered pasteurization beverage. This process involves heating the beer to about 80 ° C in order to destroy the microorganisms existing in it, capable of propagation. As a result, nothing is useful in the alcoholic beverage, but it can be stored in bottles and cans for several months. It's something you can often find on store shelves. For this reason, bottled beer is much more harmful than a draft beer. In addition, a lot of bacteria are contained on the bottleneck and even more so the can of the bottle. Too cheap beer, masked for filtered pasteurized, is made from water, alcohol and synthetic powder. Therefore, the desire to save on such a drink in the hope of buying more can lead to very sad consequences, including poisoning.Dark and light beer
The quality of these two types of beer is approximately the same,If the manufacturer strictly observes the production technology and uses natural ingredients. The difference is only in taste, as for dark beer malt is fried, so the color of the drink turns out to be more saturated. And to get a semi-dark beer use a mixture of fried and ordinary malt.Tip 4: How to cook good beer at home
Varieties of beer there is a hugequantity. This drink is considered one of the most popular in the world. You can prepare it at home. And from the minimum number of ingredients you can treat yourself not only to classic varieties, but also exclusive ones, for example, beer from pine shoots or from dried fruits.
The main ingredients of beer
The composition of any beer must necessarily includehops and malt. Hops are small inflorescences of a plant, which often grows in many suburban areas. First they are collected, then dried and crushed thoroughly. As a result of this process, a powder is obtained.
Malt is a sprouted grain. You can use almost any variety, but most often the basis for beer is the grain of wheat, rye or barley. Billets for beer are on sale, but you can simply purchase grain and germinate it at home. However, the simplest option is to purchase a special malt extract.
The main principle of beer preparation
Regardless of the variety of beer, the recipe for its preparation, as a rule, remains unchanged. You can change the ingredients, supplement them, but the processing sequence is the main secret.
Prepare a large saucepan and boil it in it.three liters of water. Add 1 kg of sugar and bring the mixture to a second boil. You should get a sugar syrup of a fairly thick consistency. In a water bath, heat the malt extract and mix it with the sugar mixture. Ingredients should be thoroughly mixed into a homogeneous mass.
Separately, prepare the water. It is better if it is slightly settled. In the workpiece it is necessary to add cold water in such a way that its quantity exceeds the sweet weight by 8 times. The mixture is then poured into the selected fermentation vessel. The final and most responsible stage will be the addition of brewer's yeast. Note that in this case there are special yeast, and not mixtures for cooking.
Yeast (not more than 50 g) is filled evenly incooked must. The main thing is that they are evenly distributed in the liquid and do not turn into clots. Immediately after the final procedure, close the fermentation container and place it in a cool place. The optimum temperature for the preparation of beer is not more than 20 degrees.
During the week, the harvest must be carried outfermentation process. Once the bubbles cease to appear on the surface, the mixture can be poured over individual containers. In each bottle add 2-3 teaspoons of hops. Closed containers can be stored for a long time, but it is better to taste the beer one week after its preparation.
Homemade beer with additives
Any additives, for example, dried fruits, pineshoots or junipers, are added at the stage of cooking malt. The basis for the beer is brought to a boil (water, malt, sugar), then dry fruit or other additives fall into it. The mass pours into the storage tank, which must be closed tightly with a lid or gauze. The process of fermentation is determined by the characteristic effervescent sound and the presence of bubbles. Once these distinctive features stop appearing - the beer is ready for use.
Crimean home-made beer is prepared with the addition of pieces of black bread and clove grains. This drink is distinguished by its original taste and so-called piquancy.
The oldest recipe for beeris considered a drink based on honey. In this case, the main ingredients are honey, hops and yeast. Proportions are calculated as follows: for 2 kg of honey you will need 50 g of yeast and 25 g of hops. In a large saucepan, boil 10 liters of water, add honey and hops. Blend the mixture again to a boil, and then strain by bottling. In a few days the beer will be ready for consumption.
Tip 5: What is the most expensive meat in the world
In the world there is a number of food products, whosethe cost seems to many people to be excessively high. Most of their price is due to the complexity of production or a rarity. Such products include the most expensive meat in the world.
Marble beef is the most expensive in the world
The average price of beef in Russia does not exceed 500rubles per kilogram, so it's hard to imagine that there are people on the planet who are ready to buy cow's meat at a price of over a thousand dollars for one kilogram. Nevertheless, such buyers are more than enough, and they pay such a high price for the most expensive meat in the world - marble beef.The high cost of marbled beef is associated not only with the complex technology of growing cows, but also with the fact that the cowhide carcass does not have many parts suitable for cooking steaks.Marble beef is a kind of meat,It is full of thin fatty layers, which gives a piece of beef on the slice a resemblance to marble. Thanks to these layers, the dishes of marbled beef have a particularly delicate and delicate taste, and also exceptional softness, as in the process of rapid cooking, fat turns into meat juices. The price of such beef depends heavily on the number and thickness of the interlayers. Naturally, meat is above all valued, containing many thin layers, and not a pair of fat layers thick with a finger. For several centuries, the best marble beef was produced in Japan, where the bulls of the Vagiu breed were kept literally in paradise conditions, including a special feeding regimen and careful control of the ration. Now marble meat is exported to Australia, New Zealand, the United States, Latin America, but the best is still Japanese beef.
According to research scientists, marble beef is not only tasty, but also able to reduce the risk of cancer.
Why can meat cost so much?
To obtain the ideal result of Vahi hogsfor a long time kept on breastfeeding, and at the age of six months they are sent to grazing. After some time, the animals are placed in individual stalls, where a suspension is suspended on a special system, which prevents them from moving, but at the same time prevents the fat from accumulating in one place, since the muscles of the bull-calves are in tension. Within seven-ten months they are fed with the best quality grain, they are given beer or red wine, massage and put classical music for better digestion. In Japan, animals are daily rubbed with local vodka - sake. It is believed that this has a positive effect on the taste of meat, which then makes the most expensive steak in the world. On some farms in the diet of cows add honey, which when frying meat, caramelizing, creates an appetizing crust.Council 6: Which country is the most drunk in the world
Hearing the question of which country is the mostwho drink in the world, many will say by inertia: "Russia." However, the rating compiled by the World Health Organization, consisting of seven countries that are leaders in alcohol consumption per capita for one year, is quite another proof.
Instructions
1
Rating opens a small African countryAndorra. Local citizens could take the seventh place because of their love for alcohol. The result of the research showed that per capita in this country account for almost 15.5 liters of alcohol per year.
2
A step lower in the "hit parade" is Estonia, wherefor one person a year leaves 15.56 liters of alcoholic beverages. The authorities of the country unsuccessfully try to reduce the amount of alcohol consumed by introducing a similar ban on Russian alcohol for its sale from 22-00 to 10-00. It is prohibited to sell alcohol-containing liquids to minors, and also to appear with alcohol in public places, with the exception of specially designed ones (there are restaurants, cafes and bars).
3
On the fifth place is Ukraine. Rich traditions of the feast, which can not pass without the famous gorilka and pepper, along with the European mentality, which does not provide strong prohibitions on alcohol, played a role. Therefore, as a result of research it became known that the average Ukrainian consumes about 15.57 liters per year.
4
In the fourth place you can see Russia, whichIt is considered the birthplace of vodka and various tinctures based on it. In the case of Russians, the level of alcohol consumption per capita is 15.57 liters per year. This figure falls slightly from year to year, which legislators associate with the restrictions imposed by the country on the sale of alcohol. It is curious that the lion's share in the drink is not taken by vodka or cognac, but beer.
5
The third place in the hop-top hit parade is occupied byHungary. And this fact is completely unsurprising, because in this country, as nowhere else, people like to drink a glass of beer for a tasty supper of hearty and varied traditional dishes. In just one year the Hungarian can drink about 16.3 liters of alcoholic drinks.
6
"Silver" in the ranking was able to win the Czech Republic,which is famous throughout the world for its beer. Here, the average person consumes about 16.5 liters of alcohol. It should be noted that the Czech traditions of brewing have a long history. Therefore, no restrictions will not be able to limit the consumption of the foam drink, especially since the place of the Czech Republic in the rating is, in fact, rather doubtful, because it is extremely difficult to calculate how many citizens the country drinks, and how many its multimillion tourist audience, arriving specifically for the fact that try one of the famous varieties of live beer.
7
Well, the first "victorious" place is occupied by Moldova. It is a country where almost every person is fluent in the knowledge and practice of winemaking. Probably, this fact could influence such results, which show that on average per person per year account for about 18.3 liters of alcohol.
Tip 7: Tuborg Green Fest - beer and festival
The Tuborg Greenfest festival is brightan international project, which annually organizes beer brand Tuborg. Thanks to this brand, residents of many countries get a unique opportunity to see live popular foreign rock bands that have long become cultic all over the world.
