How to cook a dry red wine
How to cook a dry red wine
The manufacture of dry red wine ismany manufacturers around the world. This wine can have a variety of tastes, some of them have a sweetish flavor, others can be tart. If you want to make this drink yourself, you will have to work hard.
Splitting up
The first step in the process of making dryred wine is the preparation of its main ingredient - grapes. At the first stage, the grapes are placed in a crusher - a device that allows you to carefully peel the peel from the berries. Depending on how much tannin you want to have in the beverage you are making, you can also place the stems of the grapes in the crusher. Fermentation
Place the grapes and its peel in a vat forfermentation. The fermentation process is quite long, it can take several weeks. The exact duration of this process depends on the type of wine that you produce, as well as on the flavor that you want to get. The higher the temperature at which fermentation takes place, the more aromas will be extracted from the grapes. If you want to get a wine with a mild flavor, fermentation must be done in a closed vat. The process of fermentation in a closed vat occurs much faster, this is due to the fact that the carbon dioxide that is formed, without finding an outlet, creates a high pressure in the vessel. The duration of the fermentation process directly affects the taste of the wine, as well as its color. The longer the fermentation process takes place, the more saturated taste and color will be enjoyed by the drink. In addition to wine from the fermentation vat, you will also need a wine rich in tannin. To produce it you need a special wine press. Repeated fermentation
At this stage of making the drink, the wine from the chanmixed with wine from a wine press and placed in a wine barrel. The process of fermentation in such a barrel will proceed much more slowly, but it is he who gives the wine its final properties. If you want to get a real dry red wine, be prepared to withstand wine for a year or more. This process gradually reduces the level of sugar in the wine, which gives it the necessary qualities. Spill
If you decide that the wine you have acquired is your tastesuitable, you can pour it into bottles or other packaging and begin to implement or consume it yourself. You can also leave it in a barrel for an indefinite time, dry red wine - this is one of the varieties of this drink, which over time only improves your taste. Remember also that already bottled wine in the right storage also continues to be saturated with taste.
