What is reconstituted juice
What is reconstituted juice
In stores there is simply a huge choicepackaged juices. Of all the presented diversity, you will most likely choose the reconstituted juice, since there are too many water, sugar, sometimes chemical additives in nectars, and not all producers offer direct juice.
How do reconstituted juice?
The basis of reconstituted juices is fruit,vegetable or berry concentrate. It is made by evaporating or freezing water from natural juice, wrung out of fruit raw materials. Concentrate looks like a thick, viscous mass, reminiscent of jam or jelly. To make juice, the concentrate is steamed, heated, and then cooled. After this, water is added - its amount should correspond to the previously evaporated or freeze-dried volume. Additives such as sugar or citric acid are allowed, but the acidulant and sugar can only be added separately.Restored juices are slightly more aromatic and tastier than direct squeezed juices. This is due to the fact that the technology of juice recovery allows the use of a certain amount of aromatic substances.After the addition of water, the homogenized juice is heat treated and poured into a package that allows the freshness and taste of the product to be preserved for the longest possible time.
Harmful or useful?
Of course, freshly squeezed juice is more useful thanrestored. But freshly squeezed juices do not tolerate storage - they can be consumed within 20-30 minutes after preparation, then vitamins in the juice begin to break down, and after a few hours fermentation may begin. The controlled process allows maximum storage of useful substances in reconstituted juice during practically the entire storage time and destroys microorganisms capable of causing product spoilage. Since both the concentrate before the restoration and the already prepared reconstituted juice pass pasteurization, part of the vitamins as a result of such a multi-stage treatment inevitably breaks down. Therefore, to make the juice not only tasty, but also useful, it is often added vitamins, indicating this on the product packaging.Pay attention to the shelf life of the juice - bythe storage of vitamins and trace elements naturally decreases, in the first six months after manufacturing, the amount of nutrients in the juice is maximized.The quality of the raw materials from which juice is made,it is strictly controlled - all fruits should be as fresh as possible, without damage or signs of decay. You can guarantee that you will not become a victim of an unscrupulous producer using low quality raw materials or a concentrate with added sugar and flavors, if several conditions are met. Do not pursue the cheapness - the reconstituted juice can not be cheaper than nectar. The composition of the product can only be juice, water, vitamin complexes, sugar or lemon, ascorbic acid - no "flavoring identical to natural" in the reconstituted juice should not be.
