In which country of the world do the best wines
In which country of the world do the best wines
The most inexperienced in winemakinga man on the question of which country produces the best wines, without hesitation, will answer - in France. Such fame French wines received thanks to their incomparable abundance of flavors, exquisite aromas and thorough quality control of the finished product. Vineyards grow in many regions of France, which contributes to the Mediterranean climate.
Feature of French wines
The history of growing vineyards in the territoryFrance dates back to BC. This time has become enough to improve the technology of wine production. Breeders brought out elite grape varieties that were valued by the court community, and over time France became the country where for the first time they began to grow a rare and capricious variety of grapes Keknyelu, as well as Carmen. The French are very proud of the origin and honor their traditions with special reverence, which is reflected in the production of the drink of the gods - wine. Paying tribute to the past, the best wines are still produced in Alsace, Provence, Burgundy and Bordeaux. Bordeaux wineries are located in the cellars of old castles called "chateau". It is considered that each castle has its own history, and the wine produced on its territory has its own taste palette, generously decorated with the aroma of flowers and herbs. The uniqueness of these wines is reinforced by the special shape of the bottle with a deep notch for a characteristic wine deposit. Underlined veneration of wine in France was reflected in a specially created set of laws on this drink. At the top of the wine Olympus, the French brought their uncompromising demands for the varietal composition of wines and production technologies.The main competitors of French wines
It is believed that the palm of primacy in the struggle forthe right to be considered the producer of the best wines in the world after France belongs to Italy and Spain. Nothing could change this until several winemakers proved the opposite. It is interesting that the Spanish were the first to change this paradigm. In its time, Spanish winemakers paid attention to the favorable location of Chile, whose land between the mountain range and oceanic winds was as if created for the cultivation of vineyards. Rumor began to spread, and the French decided to share their some grape varieties as an experiment. But an unforeseen event happened that radically changed the course of the wine industry in Chile. The phylloxera epidemic, which occurred in the 17th century in France, destroyed all the local vineyards. The only salvation was to take out the remaining seedlings of the grapes, in order then to resume the winemaking. The enterprising winemaker Sylvester Ochagwia chose Chile as the donor country and brought back a number of species of seedlings, including the rare and favorite variety at the royal court - Carmen. The epidemic was over, and the French began re-cultivating the vineyards. But not all grades took root, except for Carmener. Breeders padded over this cultivar, but it never began to grow in its original form. Today, the only country that can boast of the largest in the history of the Carmener-Chile grape variety in its history. The vine of this country is recognizable all over the world with its rich and tart taste, which seems to tell in its aftertaste the temperament of the Chilean nation. The cheap payment of the work of the Chilean plowmen and the ideal conditions for growing the vineyard made some of the world's most delicious wines affordable at a price for a wide range of customers. The most famous kind of Chilean wines is the Cabernet.
