How to open a McDonald's restaurant
How to open a McDonald's restaurant
Creation of such a large business project as a restaurant McDonald's requires not only a large starting capital,but also the knowledge of certain features. But there is one advantage of this type of activity - you do not need to plan the implementation plan in advance, because McDonald's spreads like a franchise (ready-made system).
You will need
- - a computer;
- - the Internet;
- - business plan;
- - start-up capital;
- - documentation;
- - staff.
Instructions
1
Go to the official website of McDonald's andmake sure that you can open a similar restaurant in your country of residence. You can find out about this in the support service of this resource. Write the name of the country and the postal code to the support. Soon you will receive a response to your request.
2
Collect seed money. The cost of a franchise (the right to set up a company) will cost you $ 45,000 each year. This is the tax that the company charges. At the physical opening of the restaurant you will need 1.4-1.8 million dollars. However, McDonald's permits to have only 40% of this figure on hand. The remaining amount can be allocated for 7 years, paying a loan to the bank, with which the company cooperates.
3
Make a repayment plan for the loan, if you do nothave the necessary amount. Calculate on the basis of rough statistics, how much net profit you will receive when the business is successfully launched. You need to take statistics of your region. These figures will just affect whether you can pay off your debts or not. If you are not sure, start attracting the capital of private investors and like-minded people.
4
Get special training from the companyMcDonald's for the owners of the restaurant. You will need to study internally or in absentia from 12 to 24 months before you can actually manage such an organization.
5
Gather all the necessary documents to startbuilding a restaurant. You will need to have a permission to conduct business (TIN, IP), fire protection permits, sanitary-epidemiological conclusions and documents from the housing office.
6
Recruit staff to get started. You will need at least 20 people at the time of opening the restaurant. Take care of this matter in advance. Submit your ads to your local commercial newspaper and the Internet. You will need cooks, cleaners, waiters, salesmen, guards, etc. Select candidates.
7
Start implementing a step-by-step opening planhis own business. When you have capital, knowledge, documents and ready-to-use staff, you will be able to proceed directly to the construction of the restaurant. Once it is completed, follow the remaining items of the plan to establish a business.
