Tip 1: When to go to church on Easter
Tip 1: When to go to church on Easter
Easter is the most important Orthodox holiday,celebrating the victory of life over death, and goodness over evil. On this day, believing Christians bake cakes and Easter, paint eggs and light them in the church during the service.
Instructions
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This bright holiday is celebrated on the first Sunday after the spring full moon, which occurs on the day of the spring equinox. That's why the date of the celebration of Easter is always different.
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Preparation for it begins long before the landmarkdates. Before Easter there is a Lent which lasts seven weeks and ends on Saturday, on the eve of a holiday. Its meaning is to purify the soul of the believer from sinful thoughts, repentance and exercise of love and kindness toward others. At this time, you should limit yourself from carnal pleasures and gastronomic dishes. And on Pure Thursday (the last before the holiday) you need to put things in order and in your house.
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After cleaning, prepare for cooking cakes and pasques, paint eggs and cook other products, then to light them in the church. Having received the blessing of the festive table.
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On the night from Saturday to Sunday in the templescelebratory divine services begin. They usually pass from 11 pm to 4 am. At this time, the Acts of the Holy Apostles are read in the church and pass through the procession of the cross, which precedes the beginning of Easter Matins.
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The Church it is recommended to defend the whole service completely, butYou can come for the blessing and sanctification of Easter food at any time. When you are going to the temple, put eggs and cakes in the basket. Dress neatly and neatly, while clothing should cover your hands, knees and décolleté zone. Women should cover their head with a handkerchief or any other headgear. Make-up should be modest and without lipstick, so that when kissing icons and crosses do not leave a trace on them.
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Enter the church, cross three times withwith a bow. Do this with your right hand without a glove. Men should take off their headdress. Do not talk loudly during a service, do not talk on a mobile phone or push people out.
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Put a few candles for your health and resttheir loved ones. They should be placed in different places. For health he lights up in front of the altar and the images on the right hand side. For the repose - on the left. During the lighting of candles, mentally pronounce the names of those for whom you are asking.
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Baptize at the words: "In the Name of the Father and Son, and the Holy Spirit," "Lord, have mercy," "Glory to the Father and to the Son, and to the Holy Spirit." And when the priest overshadows you with the Gospel, the cross or the image, one should bow. At the procession go behind the priest.
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When you leave the temple, also cross the cross with bowing three times. After going home, start a festive breakfast with your family with the words "Christ is Risen!".
Tip 2: Why Easter eggs are painted on Easter
Easter is a Jewish religious holiday,which marks the liberation of Jews from slavery and their exodus from Egypt. In Christianity, the feast was slightly rethought and related to the resurrection of Jesus Christ. Easter in the minds of believers is associated with the beginning of a new life, new thinking and consciousness.
Tip 3: From what to do the Easter
Along with Easter cakes and painted eggs, Easteris an obligatory attribute of the festive Easter table. To become his decoration, Easter must be prepared from the right foods and with the observance of technology.
You will need
- 1 kg of cottage cheese;
- 0.5 ml cream 15-20% or sour cream; </ li>
- 500 g of sugar; </ li>
- 300 g of butter; </ li>
- 5 eggs; </ li>
- 0.5 tsp salts; </ li>
- a vanilla or cinnamon stick; </ li>
- 100 g of candied fruits </ li>
- nuts or raisins.
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Instructions
1
The most important thing in the preparation of Easter is fresh andquality ingredients: cottage cheese, cream or sour cream, sugar, butter, eggs, vanilla or cinnamon, candied fruits, nuts, raisins, etc. You can slightly retreat from the recipe, replacing the vanilla stick with vanillin or taking the cream of another fat, but you can not use margarine instead of butter.
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Double-wipe the curd through a sieve or grind it with a blender. Add the softened butter and thoroughly rub until smooth.
3
Sour cream or sour cream with sugar, salt,vanilla or cinnamon, beat the eggs. Then, preheat the mixture a little on a water bath without boiling and stirring all the time. This should be done to achieve a uniform consistency, and also to avoid problems that may arise due to the use of raw eggs. You can do without brewing, if you take instead of chicken eggs quail - 13-15 pieces.
4
Pour creamy-egg mass into the mixture of cottage cheese with butter, mix, add candied fruits, nuts or raisins or their combination in proportion to your taste and mix well again.
5
Cover the pasochnik or other form of dampgauze, folded in 2-3 layers, leaving a little hanging over its edges. Put the prepared curd mass into a mold, primed with a spoon. Keep in mind: before use, gauze should be boiled with baking soda to remove odors.
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Cover Easter gauze from the edges of the form, from above put oppression (for example, a jar of water), put the pasochnitsa in a bowl, where the whey will drain, and put in the refrigerator for 12-24 hours.
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The next day, take out Easter from the form using gauze and turn over on a dish. Remove the gauze and gently remove the edge of the knife layer of cottage cheese, which imprinted gauze fibers, although you can not do this.
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Decorate Easter candied fruits, raisins, nuts or confectionery decorations, laying on the top and sides of the letter "ХВ", flowers and other patterns.
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Instead of the pasochnitsy you can use a colander or a plastic salad bowl, in which you need to make 2-3 holes for draining the liquid.
Tip 4: What to cook for Easter
About what to cook for Easter, mistresses begin to think about during thefasting, wishing to make the holiday memorable. Traditions are unique in each family, but there are a number of recipes without which it is simply impossible to imagine the Bright Resurrection of Christ.
Instructions
1
Bake cakes. Dough for their preparation requires a special attitude to yourself, so for this batch is taken far from all the mistresses, but the taste of the home cake can not be compared with what is offered in the store. The degree of readiness of the dough is determined by its stickiness: well-beaten dough does not stick to the hands. After the dough rises, it must be stirred and brought again. The procedure is repeated at least twice. Filling the forms for Easter cakes, you need to leave at least a third of the free space, otherwise the test will have nowhere to go up.
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Paint the eggs. In the stores you can find chemical dyes, but from time immemorial eggs were cooked together with onion husks, so they acquired a rich orange tint and a special, slightly baked taste. If there is not enough time for coloring eggs, you can simply decorate them with ready-made stickers, but the taste of eggs will be ordinary.
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Prepare Easter. This cottage cheese, previously rubbed through a sieve and mixed with cream, sour cream, egg yolks or eggs, butter. The easiest way to mix cottage cheese with sour cream and other sources of fat, but, depending on the way of cooking, there are two more kinds of Easter, boiled and boiled. Recipes on Easter in each family, but the most delicious is Easter, which has been heat treated.
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Besides cakes, you can put gingerbread on the table. On holiday they are baked in special forms, these can be doves, Easter hares or eggs. The presence of any other baking is not forbidden, from pancakes to pies. In a number of regions, Easter dough is put on the table. This pastry is prepared from a dough and decorated with glaze.
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Easter dishes do not end here. Be sure to put on the table meat, which can be prepared according to the most favorite recipe in the family. In the old days, lard and baked meat were put on the table, which did not lose its flavor properties and in cold form.
Tip 5: How to cook Easter
Orthodox Christians call the Easter dish, cooked from cottage cheese with the addition of sour cream, cream, eggs, butter, candied fruits and raisins. Traditionally, Easter is shaped like a truncated pyramid.
You will need
- For Easter "Festive":
- 1 kg of 20% cottage cheese; </ li>
- 200 g of butter; </ li>
- 5 eggs; </ li>
- 200 g of sugar; </ li>
- a vanilla stick or 1 teaspoon of vanilla sugar; </ li>
- 400 ml of cream (10-20%); </ li>
- 100 g of nuts (any); </ li>
- 100 g raisins; </ li>
- 100 g candied fruits. </ li>
- For Easter "Tsarist": </ li>
- 800 g of cottage cheese; </ li>
- 4 yolks; </ li>
- 1.5 cups of thick cream; </ li>
- 150-200 g of sugar; </ li>
- 150-200 g of butter; </ li>
- ¼ teaspoon of salt; </ li>
- vanillin; </ li>
- 1 cup shredded candied fruits.
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Instructions
1
"Festive" Easter Pass cottage cheese through a meat grinder or wipe it through a sieve.
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Cut the vanilla stick and take the seeds out of it.
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Whisk the eggs with sugar. Add the cream and mix well. Put in the egg mass vanilla seeds or vanilla sugar.
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Place the mass on an average fire, bring toboil and cook, continuously stirring, until the mass begins to thicken (it will happen about three minutes after boiling). Remove the pan from the heat and cool slightly.
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Clean, cover or finely chop the nuts. Cut the candied fruits if they are large. Mix cottage cheese, nuts, candied fruits and raisins, which must be previously washed, steamed and dried. Add the egg mass to the cottage cheese and mix well.
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Cover the two-three layers of gauzepasochnitsu. Make sure that the edges of the cheesecloth hang a little. Put the curd mass in a paso-form. If there is no special pasochnitsa, you can use instead of it a new flowerpot or colander. Wrap the edges of the gauze. Move the shape to a bowl or bowl. This is done in order to excess moisture glass. Place the load on top (this can be a normal three-liter can filled with water).
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Place the mold together with the load in the refrigerator for at least twelve hours. Then open the edges of the gauze, turn the form into a dish and clean the gauze. Ready Easter garnish with candied fruits, nuts, raisins.
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"Royal" Passover Wash the curd through a fine sieve or colander.
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Whip the cream with 100 g of sugar. In the previously softened butter, add yolks, salt and the remaining sugar. Stir thoroughly and whisk until lush.
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Put butter mixture in cottage cheese, add candied fruits and vanillin and thoroughly mix everything to a homogeneous consistency. Then carefully mix the whipped cream with sugar.
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Cover the special piercing mold with a damp cloth. Put on her curd mass, cover the top with the edges of the fabric. Put the load and put it in the refrigerator for about six hours. Ready Easter Remove from the mold and apply to the surface patterns from candied fruits
Tip 6: How to celebrate Easter
Easter is one of the most important holidays in lifeOrthodox Christians. It was celebrated even in the harshest years of Soviet power, when militant atheism was preached, most churches were closed, and those who ventured to visit temples were persecuted. Of course, these years were not in vain. Generations have grown up, who no longer know the ancient traditions, including how to properly mark Easter. But there is nothing complicated in this.
Instructions
1
Keep in mind that believing people are preparing forEaster is long. They should observe fasting (in 2012 it lasts from February 27 to April 14). But, of course, the restriction of carnal and gastronomic pleasures is only an outward manifestation of faith, and the most important is to purify the human soul from all that is vile, low and unworthy. If you for reasons of health or some other reasons did not observe the entire Post, but want to prepare more seriously for Easter, try not to eat meat, milk, eggs and fish food at least in the last days before the holiday - on Holy Week. Refuse from worldly vanity, bad thoughts, think about your soul.
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A special significance for all believers is the PassionateThursday. It was on this day that Jesus participated in a festive meal with his disciples (known to you in the literature of the Last Supper). Today, the Orthodox on Thursday (it is called still on Thursday) try to take communion, and also to tidy up their dwelling and before sunrise - it is necessary to swim. On this day, and even better on the eve, try to bake cakes and paint eggs.
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Kulich bake more, because they are on a par with eggs, krasanki - the most traditional gifts on Easter. They need so much to be enough to giverelatives, friends and acquaintances, as well as household members, and not only for one Sunday, but also for all the days of Bright Week after Holy Sunday.
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On Friday, a shroud is taken out of the church - cloth, inwhich was wrapped in the body of Jesus Christ. The rank of his burial is being performed. The shroud is then carried around the church. You should not do anything serious on this day. The stove can not be cooked.
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On Holy Saturday, Easter cakes and eggs are brought to the templefor sanctification. Believers come to the Liturgy and stay for the night, because All night a solemn service is held, the most beautiful event is the Easter midnight-house, a procession around the church with lit candles, a joyful morning service (matins) and a divine liturgy. If you can not spend all night on duty, but you definitely want to go to the consecration of Easter, try to go to church at least four in the morning. Usually the priest several times bypasses the ranks of believers on the street in front of the temple and produces the consecration. Or go and pray in the afternoon. Take it with you and leave the cake in the temple - it's customary.
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In the basket for sanctification, put the cakes,colored eggs, as well as Easter cottage cheese. You can not put wine or vodka in any way. Sometimes people also add bread, salt, boiled pork, homemade sausage and other products to the baskets. In principle, this is wrong, but they are usually also sanctified.
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After returning from church, preparea festive table for decay. Lay out the consecrated food, put on the table other dishes prepared beforehand - it's usually boiled pork, baked duck or goose baked with apples, cottage cheese, pies, jelly, etc.
8
The celebration of Easter does not end on this day. The next six days are considered to be of the same importance as Sunday's. In general, the holiday lasts 40 more days, and throughout the entire time you can greet each other with the words "Christ is risen" and expect in return "Truly Risen!". Go to visit, receive guests, give gifts.
Tip 7: What for at Easter bake cakes
Easter cake is a habitual attribute of thisreligious holiday, without which a triumph is unthinkable. This hearty, fragrant bread, illuminated in the church, seems especially tasty after the fasting. Why do Easter bake cakes? The answer to this question lies in the ancient Christian tradition.
Tip 8: Who is both baptized and why?
One of the most important milestones in historyChristianity became a split, as a result of which there were two main directions - Catholicism and Orthodoxy. One of the differences in the trends was the difference in the conduct of church services.
The sign of the cross is an indispensable attributeChristian prayer. Overcoming himself with a cross, the worshiper invokes the Divine Grace of the Holy Spirit. In 1054 AD, the Split of Christianity (the Great Schism) took place in the Western and Eastern churches, as a result of which two directions were formed, quite intolerant to each other: Orthodoxy and Catholicism (and, as part of it, Protestantism). In addition, paraphernalia of the church ministry, and, in particular, the manner of crossing oneself by the cross.
How Catholics are baptized
In the process of praying, the believer "draws" himselfthe likeness of a cross. Before the split, it did not matter in principle, a horizontal line of the cross was drawn from right to left or from left to right. But in the order of unification of Catholic Christianity in the Council of Trent in the 16th century, a modern form of imposing the baptismal banner was established. Catholics are baptized in the next order: from top to bottom and from left to right. There are several explanations for the direction from left to right. One of them: the worshiper opens the door to heart for the good. Another version is more voluminous: the left side is connected with the devil, the right one with light forces, and holding the hand from left to right, the believer shows the way to good.How the Orthodox are baptized
Orthodox Christians lay the cross from right to left. Just as in Catholicism, it is assumed that the devil is on the left side of the person, and by drawing a hand from the right to the left, the person draws God and other higher forces to fight against the impure. In Orthodoxy and Catholicism, a horizontal gesture means the direction of movement between good and evil.Why Protestants Do not Do The Sign of the Cross?
Protestantism as a flow came fromCatholicism, but the basis of religion is a protest against certain postulates. In this regard, the Protestants do not overshadow themselves with the sign of the cross, arguing that in the Bible it is not said anywhere that Christ and his disciples were baptized or prayed to icons.How to Fold Fingers
For Catholics it is not important how to addfingers when applying a cross. It is allowed as a traditional troopersterne, so an open palm, with a thumb pressed slightly inward. The Orthodox are baptized with a three-fingered gesture in recognition of the triunity of God the Father, God the Son and God of the Holy Spirit. But as a result of the internal split in the Orthodox Church, there was a fairly significant layer - the Old Believers. The Old Believers are baptized with a double finger, believing that Judah took a pinch of salt and thereby defiled triovera.Council 9: Why the date of Catholic Easter is different from Orthodox
The tradition of celebrating Easter as a day of resurrection from the dead Jesus Christ goes back centuries and has various approaches to determining the date of this holiday.
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The origins of the Easter holiday tradition
A modern man in a multi-confessionalsociety notes that even the most important Christian holiday of Easter is celebrated on different days by Orthodox and Catholics. Differences can range from one week to one and a half months, although there are also coincidences.
Historically, the Christian Easter is associated withJewish Passover, the date of celebration of which is fixed according to the lunisolar calendar. This is the day when the Easter lamb should be stained in the eternal memory of the miraculous deliverance of the Israeli people from Egyptian slavery, and actually from death. According to the Bible this is the evening before the full moon of the first spring month (Leviticus 23: 5,6).
According to the creed of Christians, Jesus Christ was crucifiedit was on the day of the Jewish Passover that fell on Friday. And a wonderful resurrection from the dead Jesus Christ was performed on a Sunday, that is, two days later.
Until the 4th century, Christians had many traditionsthe date of the celebration of Easter. Easter was celebrated on the same day as the Jews, and on the next Sunday after Judaism, and according to some traditions, in connection with certain astronomical calculations during the early Jewish Easter until the day of the vernal equinox, - Easter was celebrated on Sunday after the full moon of the second month of spring.
The reasons for the difference between Easter dates for Catholics and Orthodox Christians
Already at the First Ecumenical (Nicaean) Cathedral, 325 yearsit was decided that the Christian Easter, the day of the resurrection of Jesus Christ, should always be celebrated on the first Sunday after the spring full moon, which fell on the day of the vernal equinox or the nearest full moon after it.
It was believed that Easter directly in the daythe crucifixion of Christ fell on the day after the vernal equinox (presumably on April 9, 30 AD), hence the origins of the tradition. At that time, the spring equinox was the day of March 21, according to the Julian calendar.
However, at the end of the 16th century in Western EuropeThe Roman-Catholic Church adopted the Gregorian calendar. As a result, the difference between the Julian dates accepted by the Orthodox and the dates of the Gregorian calendar differ by 13 days. And the Gregorian dates are ahead of the Julian dates.
As a result, the date of the spring equinox on March 21,established by the First Ecumenical Council became a different starting point for Easter from Catholics and Orthodox Christians. And for today it turns out that in 2/3 cases the dates of Easter do not coincide with the Catholics and the Orthodox, in other cases the Catholic Easter outstrips the Orthodox.
Easter service: what and how to do
