How to make a cut on the dress
How to make a cut on the dress
The elegance of the outfit depends on the style of the neck. Correctly chosen configuration of the cutout is able to smooth out the imperfections of the facial features, visually extend the neck, change the proportions of the figure.
Popular neck shape
The configuration of the cutout can be varied. The shape of the neck is chosen taking into account the face oval, round-faced models with a triangular neck, the owners of a square face should choose dresses with a round neckline. In knitted dresses a round neckline is used under the throat, but it goes to very few people. You can afford this form of neck can owners of a thin short neck. Classic can be called a "jewelry" oval cutout, it looks modest, elegant, elegant. Varieties of rounded cut: - deep round neckline - the most popular fore neck in dresses - cutout-ballerina - equally wide and deep in front and behind; - U-shape - round low cutout visually shortens the elongated face and lengthens the neck. For elegant evening dresses A good choice will be a neckline of a different configuration - a circle, a wide triangle, a square. The neckline "angelica" in the evening dress reveals the shoulders to the collarbone, draws attention to the chest, widens the line of shoulders. Quite popular in women's clothing is a triangular neckline, it visually increases growth, lengthens the neck - a good choice for low ladies. The configuration in the form of a boat leaves open the upper part of the shoulders and is suitable for women with wide hips. An interesting model is a notch-yoke or "swing". With such a neck sew dresses from soft, well draped fabric. This is ideal for women with small breasts. But it is not enough to decorate the cutout a little, it is also necessary to process it qualitatively.Throat processing
Carefully crafted neckline attached to the productneat appearance. Cuttings can be trimmed in several ways. The first method is suitable for the oval neck and consists in the fact that the sections are processed by edging (oblique bake). Cut the edge along an oblique angle of 45 ° to the share thread. The length is equal to the circumference of the neck, make a width of 4-6 cm. Fold the strip in half along the entire length and iron. Sew the edge of the strip so that a closed circle is obtained. Fold the product and obtacle with the sides, level in the slices. Sweep and sew with a machine stitch at a distance of 1 cm from the edge. In rounded areas, allow seam allowances. Pull the thread out upwards and, at a distance of 0.1 cm from the stitching line on the front side, lay a stitch to form a roll. Turn it to the wrong side, iron. The free edge of the edging strip is bent so that it overlaps the stitching seam and secure with a machine stitch, retracting 0.2 cm from the fold. The second way - the processing of the neck by the undercutting obtachkoy - is suitable for the triangular notch. Cover the obtax for the shelf and the back width of 4 cm repeating the shape of the neck. The details strum among themselves. The outer edge of the obtachte on the overlock. Finish the finished part with the front side inward, sew, retreating 1 cm from the edge. Finish turn to the wrong side and attach to the allowances of seams on the shoulders. It is possible to lay a finishing seam along the top edge. The third method is recommended for processing cut-out boats. It is that they process the backside and the shelf with the obtuse, and then sew the shoulder seams. For the processing of square and shaped cuts, the finishing details are cut out according to the shape of the neck, making sure that the share threads on the product and the obtach match.