Baked pork "Amadeus"

Baked pork "Amadeus"

A delicious, juicy, fragrant dish that will please your loved ones. It can be served with fresh vegetables, it goes well with canned green beans.

Baked pork "Amadeus"

You will need

  • - 500 g of pork pulp;
  • - 1 PC. a green apple;
  • - 1 PC. Bulgarian pepper;
  • - 2 tbsp. vermouth;
  • - 100 g of prunes without pits;
  • - 4 things. potatoes;
  • - 100 g of lemon;
  • - 100 g of olive oil;
  • - 3 pcs. bulbs;
  • - 100 g of mayonnaise;
  • - 2 pcs. a tomato;
  • - parsley dill;
  • - salt pepper.

Instructions

1

Cut the pork into portions, as inchop, beat, sprinkle with salt, pepper, pour lemon juice, add olive oil, pour in vermouth and leave in a cool place for four hours (better to do at night), so that the meat will be marinated.

2

On a greased baking sheet lay a layer of meat, grease it with mayonnaise, top with layers of onions cut into rings and pepper and bake for 20 minutes at a temperature of 180 degrees.

3

After this time, take out the baking sheet with meat and top with tomatoes, apple and potatoes, after cutting everything with lobules.

4

All fill with the remaining marinade, add prunes for flavor. Bake until a ruddy crust forms. Before serving, decorate with greens.

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