Dolma in the multivariate

Dolma in the multivariate

Dolma is a traditional dish of oriental cuisine. It is a grape leaves, which wrapped in a filling based on rice and minced meat. For cooking dolma modern housewives can use the multivark.

Dolma in the multivariate

You will need

  • - 40-50 young grape leaves;
  • - 700 g of pork or ground beef;
  • - 1 carrot;
  • - 3 onions;
  • - 2 tablespoons tomato paste;
  • - 200 g of rice;
  • - salt and pepper to taste.

Instructions

1

Rinse the grape leaves under a stream of running water, fold in a large bowl and pour boiling water. Add a little salt and leave for 20 minutes.

2

At this time, start to prepare the filling. Onion peel and finely chop. Carrots grate on a large grater. In a frying pan, pour a couple of spoons of vegetable oil and put on a moderate fire. Put the prepared vegetables and stirring constantly, until golden brown. Remove from the plate and cool. Mix rice with minced meat and vegetables. Salt and pepper to taste.

3

Remove one grape from the water and putit on the cutting board. With a sharp knife, cut off the tips and lay out on the middle 1-2 tsp. finished stuffing. Then fold the sheet with an envelope. Spend the same manipulations with the rest of the leaves.

4

Take about 300 ml of water, connect it withtomato paste and a little salt. Lubricate the bottom of the multivark with butter or a small amount of fatty sour cream. Then cover it with grape leaves. Top neatly stacked envelopes and pour a mixture of tomato paste and water. Dolma cook for 2 hours in the "Quenching" mode. After the sound signal, hold the dish for another 15 minutes. Serve the dolma in hot form with sour cream.

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