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Caviar from the pumpkin: harvest for the winter

To make caviar from pumpkin you will need:- 1 kilogram of pumpkin - 4 bulbs - 500 grams of carrots - salt - to taste - 1 tbsp. 9% vinegar, 1 tsp. Curry seasoning - 3-4 tablespoons Vegetable oil - black ground pepper - to taste. Peel the pumpkin, remove the seeds, cut the flesh into large cubes and place them in a pan with a thick bottom. Add a little water, cover the dishes with a lid and simmer for about 20 minutes until the pumpkin softens. Slice the onion lightly, lightly fry it and add the carrots, after wiping it on a large grater. Then shift the frying pan to the pumpkin and mix. Add salt and spices. Cover the dishes with a lid and put out the vegetables for another 30 minutes. Remove from heat and grind them with a blender. Bring the resulting mixture to a boil, add the vinegar and mix. Soak on the fire for another two minutes and lay the eggs in sterilized dry jars. After that, roll them with metal covers. Turn the jars upside down, cover them with a warm blanket. In this condition, the caviar will gradually cool down. In a dark cool place such a workpiece can be stored all winter.

Caviar from pumpkins and courgettes with mayonnaise

To make caviar from pumpkins and zucchini youyou will need: - 2 kg pulp pulp - 250 grams of tomato paste - 1 bay leaf - 1 kg of courgettes - 4 tablespoons sugar 500 grams of onions 1/2 cup vegetable oil 250 grams of mayonnaise 1 tbsp. salt; - 1/2 tsp. pepper black ground. Peel zucchini, cut them large and scroll through the meat grinder along with onion and pumpkin flesh. Mix these ingredients with vegetable oil, mayonnaise and tomato paste. Pour the mixture into a saucepan with a thick bottom and cook it, stirring, on low heat for about one hour. Add salt, sugar, pepper. Continue stirring, cook for another hour. For five minutes before the readiness, put a laurel leaf into the mass. After deenergizing, remove it from the finished caviar.

Caviar from a pumpkin in a microwave: a quick way of cooking

To make caviar from pumpkin in microwaveoven you will need: - 2 cloves of garlic - 500 grams of pulp pulp - 1 tablespoon. Flour - 3 tablespoons vegetable oil - 250 grams of carrots - 2 onions - 1/2 tsp. Salt, - 0.2 tsp. Pepper black hammer. Since caviar does not apply to desserts, unsweetened pumpkin varieties are more suitable for it. Cut the flesh into small cubes and place them in a glass baking dish. Add pepper, salt, flour and mix. Fry the chopped garlic on a vegetable frying pan heated with vegetable oil, then add the crumbled onion. Fry them until golden brown. Then put vegetables with carrots, grated on a large grater. Mix the prepared frying with the pumpkin, and then send the vegetables to bake for a quarter of an hour in the microwave, turning it on to maximum power. From time to time stir the dish. After that, grind caviar with a blender.