How to cook fish cutlets from catfish
How to cook fish cutlets from catfish
Catfish is a tasty and very useful fish. Bones are very small, scales absent. This is not a fish, but a dream of the mistress. In addition, the nutrients contained in the soma make it indispensable in dietary nutrition and those who aspire to a healthy lifestyle. A fish cutlet from a catfish, cooked according to this recipe, and jump into the mouth. Do not have time to look back, and the plate is already empty. So tasty.
You will need
- - catfish for 2-3 kg
- - 500 grams of a loaf
- - 2 large onions
- - salt, black pepper to taste
- - 1-2 eggs
- - olive oil
Instructions
1
In order to cook cutlets from catfish,prepare the fish in the following way. Carcass of catfish is gutted, trimmed fins, tail. Free from bones with a sharp knife. To make it on a fillet. Cut into small pieces. Torsion through a fine grate in a meat grinder. Mix well.
2
To fish catfish cutlets were delicious andjuicy, you must add onions. Peel it from the husk. Wash in cold water. Cut into small pieces. Torsion in the meat grinder. Add in minced fish. To stir thoroughly.
3
Baton cut, put in a deep cup andpour cold water into it. After five minutes, squeeze the bread and twist it in a meat grinder. Twist the loaf into a minced fish and mix well. Twist it along with the bread in the meat grinder. Add salt, pepper, egg and mix thoroughly again. To fish cutlets from the catfish were tender, you need to add two tablespoons of olive oil.
4
Make small cutlets and fry them with twosides in olive oil in a heated frying pan. Fold them in a pan with a thick bottom. Add a little water and allow to simmer over low heat for about ten minutes. Fish cutlets from the catfish are ready, put on a plate and invite everyone to the table.
