Tip 1: Which language is tastier and more useful: beef or pork tongue
Tip 1: Which language is tastier and more useful: beef or pork tongue
Pork and beef languages have long been used infood. Due to their interesting taste, great nutrition and the content of valuable nutrients, they are considered a delicacy product, and meals with them are usually placed on the festive table. However, these two types of language differ slightly in their taste and useful properties, which is why their value is slightly different.
The value of beef and pork tongue
Beef tongue differs from pork not onlylarge size - it has a more interesting and delicate taste, and also contains a lot of vitamins and nutrients. That's why the cost of such a product is much higher, in addition, it is used to prepare various dishes in luxury restaurants. Hoselian tongue, which is a continuous muscle, contains 16% of proteins, 12% of fat and about 2% of carbohydrates. As for vitamins, it contains thiamin, folic acid, riboflavin, vitamins A, E and PP. From micronutrients in this product there is a large amount of iron, phosphorus, manganese, potassium, sodium, copper and chromium. But he is especially rich in zinc - 40 g of such language replenishes the daily norm of this element in the body. Pork tongue also contains the listed substances, except zinc. These two types of language differ and the amount of cholesterol entering into their composition. Most of this substance is contained in beef tongue - 150 mg, whereas in pork - only 50 mg. But in the latter there is much more fat, therefore, its caloricity is slightly higher. That is why those who observe a curative or low-calorie diet, it is best to include the beef tongue in the diet. The beef tongue is also more appreciated for the taste qualities, although there are those who prefer only the pig product. Last, by the way, you need to boil a much less long time, which is very convenient. But for cutting, it's best to use beef tongue, since the pork is too small. However, in this case, you can cheat a little, cutting the latter not across, but along.How to use beef and pork tongue
Both pork and beef tongue are used forcooking dishes, usually in a boiled form. To do this, it must first be soaked in water for half an hour, then clean the surface of the tongue from dirt and mucus under running water with a knife. After that, the product must be lowered into boiling water and cook for 2 to 4 hours. Pork tongue usually brews no more than 2 hours, and beef - about 3-4 hours. Check its availability with a fork or knife - the devices should easily pierce the product. If the boiled tongue is served as a slicer, it should be seasoned and seasoned with spices to taste during cooking. Boiled beef and pork tongue can be used to prepare various salads - it fits perfectly with cucumbers, mushrooms, ham, cheese, mayonnaise, sour cream, mustard , eggs, avocado, garlic and many other products. It can also be baked in the oven with meat, mushrooms or vegetables under a cheese crust. It also suits the preparation of a cold.Tip 2: How to boil beef tongue
How to cook a delicious boiled beef tongue.
You will need
- Beef tongue - 1 kg.
- Onion - 1 pc. </ li>
- Bay leaf </ li>
- Root for broth
Instructions
1
Prepare beef tongue: free from fat, hyoid bone, muscle tissue. Rinse the tongue thoroughly, so that no blood and mucus remain. You can soak the tongue in cold water for 2-3 hours to remove the remaining blood.
2
Put the prepared tongue in cold water andcook on low heat for 2-4 hours (such a range is determined by the rigidity of meat). After an hour and a half of cooking, add salt, cut into pieces of carrots and onions. Put parsley and bay leaf.
3
Ready to boil the tongues in a bowl withcold water and remove the skin from them. Before serving, cut the tongue along the wide pieces. As a side dish, the tongue is served with mashed potatoes, green peas. Serve with meat sauce, for example, horseradish with vinegar.
4
To make a sauce you need a roothorseradish 300gr, vinegar 9% -250ml, water -450ml, sugar, salt. Peel and washed horseradish in a blender and pour boiling water. After the horseradish cools down, add the vinegar, salt, sugar and place. Everything, hot sauce for beef tongue is ready. Bon Appetit.
Tip 3: How to boil beef tongue
Language - beef or veal, is rightly considereddelicacy. In addition, the language is very rich in iron and has long been recommended by patients with anemia and people suffering from great blood loss. To taste, aroma and structure, it is very different from meat and is used for cooking snacks, salads and second courses. However, it is not necessary to have special culinary talents to cook a boiled tongue, which is considered an independent dish and a wonderful snack.
You will need
- Beef or calf tongue - 2 kg,
- Bulb of medium size - 1 piece, </ li>
- Carrots - 1 piece, </ li>
- White roots - parsley </ li>
- celery </ li>
- parsnip - fresh or dry, </ li>
- Bay leaf </ li>
- pepper fragrant </ li>
- pepper black peas </ li>
- salt.
Instructions
1
Rinse thoroughly the tongue under a stream of cold water, put in a bowl, pour water and let lie down for an hour - one and a half.
2
Put the pan on a fire, into boiling waterput the tongue, salt the water to taste. Put a whole peeled bulb, large chopped carrots and pieces of root. After the water boils again, remove the foam and, reducing the fire, leave the tongue to cook under the lid for 3 hours.
3
Throw the broth bay leaf and pepper: fragrant - 4-6 pieces, black peas - 10-15 pieces. Leave to cook for another 20 minutes. The tip of the welded tongue should be soft, it can easily be pierced with a fork. Remove the pan from the plate.
4
Prepare a bowl of cold water and put in aher tongue welded. After that, the skin from it should be easily removed. Clean the tongue from the skin and put it back in the pan. Let him lie a little more in the fragrant broth left after his cooking.
Tip 4: Can I bake beef tongue in the oven
Beef tongue, like pork, is considered a delicacy. From it prepare a transparent jellied, make delicious salads. The tongue is boiled under different sauces. With them, the tongue is baked in the oven, it turns out very tasty.
