How to cook ebbiescocks

How to cook ebbiescocks

Under the mysterious word "ebelskvery" hide the magnificent Danish pancakes, which we, however, will execute in the American manner - with the addition of peanut butter!

How to cook ebbiescocks

You will need

  • - 2 cups of flour;
  • - 3 tsp. Sahara;
  • - 2 tsp. baking powder;
  • - 0.5 tsp. salts;
  • - 4 large eggs;
  • - 2 cups of milk;
  • - 60 g of butter;
  • - 1 cup of creamy peanut butter;
  • - 1 cup of raspberry jam.

Instructions

1

Sift the flour with the baking powder. Add sugar, stir.

2

Melt butter in a water bath or microwave and cool. The eggs are divided into squirrels and yolks.

3

Peanut butter mix with a mixer with yolks, melted and cooled butter, milk and vanilla until smooth.

4

Mix peanut mixture with flour. The dough will be rather heterogeneous.

5

Proteins carefully beat up and dab in the dough, first adding a third and mixing, and then - the rest of the protein mass.

6

Frying pan for pancakesoil. Spread in each cavity on a spoonful of dough, in the middle - a little stuffing from your favorite jam (in this case, crimson), and on top is a spoonful of dough. Fry for about 4 minutes on medium heat (pastry should turn golden), then turn over and fry for about 3 minutes. For serving sprinkle with sugar powder if desired.

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