Cooking pistachio ice cream

Cooking pistachio ice cream

Pistachio ice cream perfectly refreshes in the summer,however, like any other. He has a wonderful rich taste, only in the purchased ice cream contains a lot of chemistry, we offer to make homemade ice cream - you can not doubt it.

Cooking pistachio ice cream

You will need

  • - 500 ml of cream of 20% fat content;
  • - 200 g of unsalted peeled pistachios;
  • - 120 g of sugar;
  • - 1 egg;
  • - 1 sprig of mint.

Instructions

1

Peel off pistachio shells, you can take evenready-made salted. Peeled pistachios should be 200 grams. Chop a handful of nuts, leave for decoration. The rest of the same pistachio grind to the state of flour in a coffee grinder.

2

Whisk the egg with sugar to make ithomogeneous mass. A little warm up a glass of cream, gradually pour into the egg mass, do not stop whipping. Separately whip the cream to make a thick foam.

3

Then mix the whipped cream with the egg-milk mixture, add the pistachios, ground to the state of flour, carefully knead this air mass - the base for the ice cream is ready.

4

Pour the mixture into the ice cream maker, cookabout 40 minutes to get thick ice cream. Ice cream is not at home at all, so you can pour a gentle mixture on containers and send it to the freezer for 3-4 hours. During this time, take out the container a couple of times from the refrigerator to mix the pistachio mixture - thanks to this, ice crystals are not formed in a cold dessert.

5

Spread the finished pistachio ice cream overkremankam or small glass vases, decorate the top with chopped pistachios, which you left for decoration at the very beginning of the preparation of delicacies. In addition, decorate with branches of fresh mint.

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