Chicken fillet in spinach

Chicken fillet in spinach

Tender chicken fillet in spinach is a useful andvery appetizing dish. Its gorgeous taste will be appreciated even by the most refined gourmet. You will not take much time to prepare it, but the result will please.

Delicate chicken fillet in spinach

You will need

  • - chicken fillet 500 g;
  • - cheese 200 g;
  • Spinach 1 small bunch;
  • - bread crumbs 1.5 bread;
  • - 1 egg chicken;
  • - salt ground black pepper to your liking.

Instructions

1

Chicken fillet thoroughly rinse and cut intoportion chops. Using a hammer, beat pieces of meat from different sides. Then pepper and salt it. In a separate bowl, grate the cheese on a medium grater. Take the spinach, wash it and finely chop it, then pour it all over the cheese. Stir thoroughly. If desired, the filling can be replaced with another.

2

Take the first piece of chicken and put it there.a little toppings. Then carefully fold it into a tight roll. Do the same with other pieces. In a small bowl, pour the breadcrumbs and roll the received rolls from all sides. Form a good oiling for baking. Then put ready rolls there.

3

Pour the egg into a saucepan and beat it with a mixer. Then grease this mixture with rolls. Then preheat the oven to 190 degrees, bake the dish for about 40 minutes. Appetizing chicken fillet in spinach is ready. You can serve on the table.

0