Poppy cream pie with sour cream
Poppy cream pie with sour cream
Today in the menu the recipe is delicious and nutritiouspie with poppy seeds and sour cream. The taste of the cake turns out to be magical and very gentle, and the products for its preparation are needed most that are simple. If the hostess has all the necessary ingredients and most importantly - patience, then she will enjoy a delicious cake of her own.
You will need
- - flour 200 grams
- - butter cold 100 grams
- - cold water 6 spoonfuls
- - Poppy 100 grams
- - sour cream 300 grams
- - sugar 100 grams
- - milk 125 grams
- - semolina 1 tablespoon
- - vanilla
- - 40 grams of flour
Instructions
1
First you need to make a poppy filling. It is best to do this with a coffee grinder. If there is no coffee grinder, then it can be replaced with a mortar, in which the poppy will be crushed in the old grandfather way. In the crushed or milled poppy, one tablespoon of manga is added, after which everything is mixed.
2
In the milk, add sugar, but not all, and half - 50 grams, there also add poppy. Stirring constantly, cook until thickened for about eight minutes.
3
Next, the cream is prepared. 300 grams of sour cream mixed with the remaining sugar and 40 grams of flour. You also need to add vanillin. The cream will be ready after thorough mixing.
4
Now you need to make a dough. This will require ice water and cold oil. The oil is cut with a knife with flour, ice water is added and the dough is quickly mixed. Next, the dough is rolled out and placed in a mold. Since the dough is very greasy, it is not necessary to lubricate the mold. The dough is punctured with a fork and baked in a preheated oven for 20 minutes. The bottom of the mold should be approximately 20 centimeters.
5
After a lapse of 20 minutes, the dough in the oven shouldto brown. On the toasted cake is laid out the filling of poppy seeds, on top everything is filled with sour cream. A pie from above can also be sprinkled with poppy seeds for beauty. After this, the cake is baked at a temperature of 180 degrees for 30-35 minutes. Ready cake is better when it completely cools.
