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You will need

• - 2 cups of wheat flour;
• - 1 cup of sugar;
• - 100 g of walnuts, butter;
• - 2 persimmon;
• - 1 egg;
• - 1 teaspoon of baking powder;
• - A pinch of ground cinnamon and nutmeg.

Instructions

1

Rinse the persimmons, pull out the bones, chop in a blender, to get a smooth mashed potatoes.

2

Sift in a large deep bowl of flour together with a baking powder for dough. Add the ground cinnamon and nutmeg.

3

Whip the softened butter with the egg andgranulated sugar. Mix with puree from persimmons and flour mixture. Mix everything until complete homogeneity. The dough for the future cookies is ready. It remains to add walnuts in the dough - they can be chopped with a sharp knife, so that the nuts are felt in the finished baking, or grind to the state of flour - this is up to you.

4

From the finished dough, form small balls with your hands, lay them on a baking sheet, pre-laid with oiled parchment. Slightly flatten the resulting balls. Put the baking tray in the oven.

5

Bake spicy biscuits with persimmon and walnutsnuts for about 35 minutes at a temperature of 180 degrees. The cooking time can differ both in the big party, and in smaller - all depends on your oven and the size of the balls. Check the readiness of the cookies themselves - the finished cookies should turn rosy, a pleasant golden brownish color. Cookies can be served to the table at once or cooled and folded into a plastic container.