LovesTheTeam.com

You will need

• For the cake:
• - 440 g of flour;
• - 80 g of cocoa;
• - 2 eggs;
• - 400 g of sugar;
• - 2 tablespoons vanilla sugar;
• - 3 tsp. baking powder;
• - 140 g of vegetable oil;
• - 200 g of fatty sour cream;
• - 220 ml of strongly brewed coffee.
• Blueberry Cream:
• - 200 g fresh blueberries;
• - 250 grams of fatty cream;
• - 150 g of powdered sugar;
• - 420 g of cream cheese.

Instructions

1

Heat the oven to 180 degrees andprepare 3 shapes with a diameter of 20 cm (you can prepare 1 cake on a large baking sheet and then cut it into pieces). Sift the flour with baking powder and cocoa powder.

2

In a separate bowl, beat the eggs with twotypes of sugar to air consistency. Add sour cream and vegetable oil to the egg mixture, whisk again. Add the brewed coffee and mix.

3

Combine the dry ingredients with liquid and mix everything until smooth. Pour the dough into molds and send it to the oven for about half an hour. Completely cool down.

4

For cream, turn the berry into mashed potatoes using crush. Drain the juice to get rid of excess moisture.

5

Separately, combine all the other ingredients for the cream with a mixer. Add the berry puree to the mixture and mix again. Prepare the cream for a couple of hours in the refrigerator.

6

Lubricate the cakes with cream, decorate the sides and top of the cake with them. Put it in the refrigerator for the night. To serve, decorate with a crumb of white chocolate, mint leaves and fresh blueberries!