LovesTheTeam.com

You will need

• - 450 g of margarine
• - 875 g of flour
• - 750 g of granulated sugar
• - 550 g walnut
• - 1 tsp. slaked soda with vinegar
• - 2 tablespoons cocoa powder
• - 5 eggs
• - 400 ml of condensed milk
• - 300 g of butter
• - 50 g of dark chocolate
• - 50 g of sour cream
• - 2 g of vanillin

Instructions

1

Make a chocolate dough. Mix 250 g of granulated sugar, 250 g of melted margarine, 250 g of flour, 3 tbsp. sour cream, 2 tablespoons soda. cocoa and 3 eggs, mix to a homogeneous consistency. Cover the baking sheet with baking paper and bake in a heated oven to 180 degrees, about 25-30 minutes. Check the readiness with a match. Take the cake from the oven and cut into 2 pieces.

2

Prepare a white cake. Mix the flour, 2 tbsp. sour cream, margarine and 2 yolks, mix. Divide the dough into four equal parts.

3

Prepare a layer of meringue. Whisk in a mixer 250 grams of granulated sugar and 2 protein. Add 500 g of nuts and mix.

4

Roll each part of the dough and oil the meringue. Bake in a heated oven for about 10-15 minutes. There should be four cakes.

5

Prepare an oil cream. Whisk 400 ml of condensed milk and butter.

6

Prepare sour cream. Whisk in a mixer 250 grams of granulated sugar and sour cream and add vanillin.

7

Put the chocolate cake on the dish and lubricate it.sour cream, cover the first white cake with squirrels upwards and lubricate with oil cream, cover with the second white crust the proteins down and lubricate with sour cream, cover with the third white crust the proteins upwards and lubricate with oil cream, cover the fourth cake with squirrels and lubricate with sour cream, cover with chocolate cake and grease with oil cream. Lubricate the sides of the cake with sour cream and oil creams. Sprinkle with chocolate chips and chopped nuts.