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You will need

• For the test:
• -500 g flour
• -1 pack of butter
• -1 glass of natural yogurt
• -1 egg
• -0.5 tsp. salt
• For filling:
• -1 glass of milk
• -200 g of sausage
• -1 Bulgarian pepper
• -1 medium carrots
• -1 tomato
• -150 g of canned corn
• -3 tbsp. l. olive oil
• -2 tbsp. l. flour
• Salt and pepper to taste

Instructions

1

Put for a while in a warm placeoil, so that it softens, then cut it into pieces and whisk with the egg. In this egg-and-oil mixture, add yogurt and salt, all carefully move. Add the portion flour, knead the steep dough for pie, shift it into a container, close the food film and put it away for half an hour in the refrigerator.

2

Turn on the oven for 180 degrees. At this time, lubricate the round shape for baking with butter. Take the dough out of the refrigerator, put it on the table, sprinkled with flour. Bezdozhzhevoy dough for pie roll in a round layer, put it in shape, make the skirts.

3

Wash all vegetables thoroughly, peel,from the pepper remove the seeds, rinse again, and then dry on a paper towel. Cut the vegetables into cubes. In the frying pan pour olive oil, heat it, and then fry the vegetables on it. Fried vegetables put on the dough, add the corn.

4

The pie filling is also not very difficult. In the saucepan pour the milk, add the flour for the filling, bring this solution to a boil, salt and pepper. Cook the mixture for the filling, until the mass thickens, stirring constantly. Pour the resulting milk and flour mixture vegetables on the dough. On the filling for pie lay out the sausage, previously sliced.

5

Put the cake in the oven for 35-40 minutes. A hot open cake with vegetables and sausage cut into pieces, put on plates and serve to the table.