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You will need

• - 650 grams of wheat flour
• - 50 grams of cinnamon
• - 100 grams of walnut
• - 30 grams of fresh yeast
• - 100 grams of butter
• - 2 eggs
• - 1 glass of milk
• - 6 tablespoons of sugar

Instructions

1

Cook the cup from 1/4 cup of warm water,yeast, a teaspoon of sugar and a teaspoon of flour. Put the minutes for twenty-five in a warm place in order for the opara to rise. Separate yolks from proteins.

2

In a small scoop on a small fireMelted butter, poured into a bowl and mixed with yolks and milk. The remaining flour is added to the mixture and everything is combined with the sponge. In the spoon is added an incomplete glass of sugar and salt. A little sugar should be left on the sprinkle.

3

Hand kneaded elastic dough. The test should be given to rise twice, covering the bowl with a damp towel and putting it in a warm place.

4

The finished dough is divided into equal parts, each of which is rolled out. Roll out pieces are cut with a sharp knife into long strips, the width of which should be about five centimeters.

5

Each strip wraps around the base overlap. At home, for these purposes, you can use a cardboard tube or rolling pin, wrapped in foil. Gently tuck the edge of the dough.

6

The dough wrapped around the base is carefully lubricated from all sides by proteins with the help of a culinary brush. The oven heats up to two hundred degrees.

7

A mixture of sugar, ground nuts is preparedand cinnamon. The mixture is poured onto a flat plate and dough is rolled along it. The basics with the test are set over a small baking tray and placed in the oven.

8

Bake buns need about twenty minutes,Do not forget a couple of times to turn the basics so that the buns browned evenly. Ready buns are taken out of the oven, cool slightly and removed from the base. Buns served hot, laying on a dish and sprinkled with powdered sugar.