Delicate mann pudding with mascarpone

Delicate mann pudding with mascarpone

Such a gentle mann pudding with mascarpone is ideal as a breakfast for a child. Yes, and adults will appreciate the taste of this dish. Pudding is prepared from the available products.

Delicate mann pudding with mascarpone

You will need

  • - 4 glasses of milk;
  • - 250 g of mascarpone;
  • - 150 g of mango;
  • - 100 g of sugar;
  • - 3 eggs;
  • - a pinch of salt;
  • - vanilla, jam, fresh berry.

Instructions

1

Mix in a bowl of semolina with sugar anda pinch of salt. Cook the milk with a thick porridge, stirring constantly. Cool the semolina porridge, add mascarpone and vanillin to it. Mix thoroughly until smooth, enter eggs one at a time.

2

Lubricate small molds with butter, sprinkle with flour. You can use forms for muffins. Put a dose of dough into each form - put it to the brim. Put in the oven.

3

Bake a gentle mann pudding with mascarpone for about 30-35 minutes at a temperature of 200 degrees. The top of the pudding should become golden in color.

4

Pudding during cooking is strongly raised, do not worry - after cooling it will drop, forming "baskets", you can fill them with any jam, fresh berries or cream at your discretion.

5

You can serve pudding with semolina porridge in warm and refrigerated form. Such a breakfast is an ideal option for a hot summer, when a delicacy can be supplemented with an abundance of fresh fruits and berries.

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