Exotic Asian Soup

Exotic Asian Soup

Exotic Asian soup is prepared on coconut milk with the addition of pineapples and chicken. It turns out a very unusual first dish, with original taste and rich flavor.

Exotic Asian Soup

You will need

  • - 150 g of chicken fillet;
  • - 1 can of coconut milk;
  • - 5 cloves of garlic;
  • - 1 red onion;
  • - 1 pineapple;
  • - 1 chili pepper;
  • - 1 tomato;
  • - 1 lime;
  • - 3 tbsp. spoons of ginger, teriyaki sauce or soy sauce;
  • - 1 tbsp. Spoon of sesame oil, curry;
  • - black pepper ground.

Instructions

1

This soup will taste to fans of dishes more sharply. First cut the ginger with thin straws, onion - half rings, red pepper and garlic - finely chop. Garlic can be passed through the press.

2

Preheat sesame oil in a pan,Fry the prepared ingredients on low heat, then add 1 lime juice to them. Chop the chicken in thin strips, send into a pan. Add curry, soy sauce, ground pepper, leave to stew for a couple of minutes.

3

Cut the fresh pineapple into cubes, add to the chicken. Tomatoes cut more, also send to the mixture in a pan, mix.

4

Warm up the coconut milk, pour the mixture into itfrom vegetables and chicken meat. If you want to make the soup even sharper, put in a boiling soup half a chili pepper, after five minutes, pull it out. remember, chili pepper is very insidious, if you go too far with it, it will spoil the taste of the whole dish.

5

Cook all components of the soup for five minutes, then let it brew for 10 minutes. Spill on plates, serve exotic Asian soup necessarily hot.

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