Bake potatoes with bacon in foil
Bake potatoes with bacon in foil
Another recipe for potatoes is potatoes with bacon, baked in foil. A dish for those who love bacon. If you are such an amateur, then appreciate the delicious taste of this dish.
You will need
- - 8 potatoes;
- - 150 g of salted fat;
- - 4 cloves of garlic;
- - 5 teaspoons of salt.
Instructions
1
Wash the potatoes thoroughly, let it dry a little. Then cut each potato into halves.
2
We proceed to the fat. It's good if you manage to get the fat with the meat layer. First, clean it of excess salt, then cut into thin slices. The thickness of each piece of fat should be from 3 to 5 mm.
3
Put salt in such a way that it was convenient to dip the potatoes, cut in half. Squeeze the garlic using a garlic press.
4
Now let's take the potatoes. One half of the potatoes are dipped in salt, rub the second with garlic. Between the two halves, lay a slice of fat. Wrap the potatoes in a foil. If you cook on the grill or in the oven, then 2 layers of foil is enough. If you plan to cook potatoes on the coals, then make sure that it is wrapped with three or four layers of foil, otherwise the dish may just burn.
5
Preheat the oven to 180 degrees. Put the foil wrapped potatoes on a baking sheet and put it in the oven. Potatoes with bacon in foil are prepared from 40 to 50 minutes.
6
How to determine that potatoes are ready? Just pierce it with a toothpick. In the prepared potato, the toothpick will pass freely into the pulp.
