Delicious borsch without meat

Delicious borsch without meat

Borshch can be called the king among the soups,So much loved by the people. What borscht draws our imagination? Beautiful, fragrant, rich, dressed with thick sour cream and sprinkled with herbs. And to be sure with a piece of meat in a plate. And do you know that you can cook such a borsch, that you do not remember meat? It is not less tasty and nutritious, but also spicy, useful and affordable for everyone.

Delicious borsch without meat

You will need

  • - potatoes - 6-8 pieces.
  • - cabbage - 0,5 kg
  • - beets - 2 pcs. (Medium)
  • - carrots - 1 pc.
  • - apples (better sour) - 2 pcs.
  • - Tomatoes - 1 pc.
  • - onion - 2 pcs.
  • - tomato paste - 2 tbsp. spoons
  • - Bulgarian pepper - 2 pcs.
  • - fat pork - 100 g
  • - sweet pepper - 2 peas
  • - bay leaf, salt
  • - greenery

Instructions

1

On a wide heated frying pan lay thinlyCut salted plates. Make sure that the fat is heated gradually, but it does not burn. Periodically, you need to turn the plates and remove the cracklings from the frying pan, adding new slices.

2

When the fat is over, you can addvegetables. Cut the beets and carrots into small cubes, chop the onions and send them to a frying pan. Fry and put the stew on low heat, under a closed lid, stirring occasionally. You can add a little water so that it does not burn out. Stew until the vegetables are soft, about half an hour.

3

In the pan, pour water and boil. Cut the cabbage and put it in the broth, then send the chopped Bulgarian pepper and the diced tomato. Salt. Apples finely chopped and added to the total mass, throw the same peas of pepper.

4

Add a tablespoon of vegetables to the frying panSugar without top and a teaspoon of 9% vinegar. Vinegar is needed in order for the beet to retain a bright, beautiful color. Mix the ingredients well and add the tomato paste. Stew for another couple of minutes, with constant stirring, then put the dressing in a saucepan with broth.

5

Cut potatoes into cubes and dip into brothlast turn. At the end of cooking add a bay leaf and finely chopped greens. When the potatoes are cooked, the soup is ready. Ready borscht is with sour cream, refreshing with fresh herbs. If desired, cracklings can be added to the pot or plate. Borsch without meat is practically a diet dish, it is much easier to digest, so it is useful for those wishing to save a figure.

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