Tip 1: Rolls in Russian with buckwheat

Tip 1: Rolls in Russian with buckwheat

Today there are a huge number of differentRolls, in the recipe of which you can use a wide variety of ingredients. One of the most unusual varieties of this dish is the rolls in Russian with buckwheat. Prepare them in two ways: using nori seaweed or rice paper.

Rolls in Russian with buckwheat

You will need

  • - 250 g of buckwheat;
  • - nori seaweed or rice paper;
  • - 150 g of mushrooms;
  • - 1 clove of garlic;
  • - 100 g of sour cream;
  • - greenery;
  • - vegetable oil;
  • - salt to taste.

Instructions

1

We cook buckwheat in salted water according to a traditional recipe. We fill the buckwheat with vegetable oil and let it cool.

2

As fillings will be used mushrooms ingarlic sauce. To do this, mushrooms fry in vegetable oil, drain excess water and add the sauce, prepared from chopped garlic, sour cream and greens. Then we extinguish everything together for about 10 minutes.

3

On the sheet of seaweed nori we lay buckwheat so,as it is customary to do when preparing classic Japanese rolls with rice. If you use rice paper in your recipe, it must first be soaked in warm water until elastic.

4

On top of the layer of buckwheat in the center we spread the stuffing for the roll of mushrooms in garlic sauce. If desired, you can add fresh vegetables (Bulgarian pepper, cucumber, etc.) to the filling.

5

We roll the roll with a bamboo mat. The resulting roll is cut into several identical portions and served to the table.

Tip 2: Rolls with buckwheat and bacon "in Russian"

Rolls can be cooked not only from rice and fish, but also from products more familiar to the owners of our country - buckwheat and bacon. This dish will surprise and please its guests.

Rolls with buckwheat and bacon "in Russian"

You will need

  • - 300 grams of buckwheat;
  • - 150 grams of bacon;
  • - 1 large fresh cucumber;
  • - 2 nori sheets;
  • - mayonnaise.

Instructions

1

The nori sheet needs to be neatly laid out on a bamboo mat - down a shiny side. And then lightly moisten it with warm water on top, so that it softens and becomes more pliable for folding.

2

Buckwheat cook until ready, without adding to the croup milk or butter. It is enough to add salt and a little sugar to taste.

3

On a sheet of algae a thin layer of pour buckwheat, and from above lubricate it with mayonnaise. You can use any mayonnaise sauce.

4

Now time to lay out the filling - on buckwheatIs placed on long strips of fresh cucumber and small pieces of bacon. If desired, the meat can be pre-lightly fried in a frying pan or grill.

5

Next, the nori sheet is neatly folded into a roll with a mat and the whole stuffing. Folding is carried out on the same principle as in the preparation of conventional rolls.

6

The resulting long roll should be carefullyform and ram, and then cut into 2 equal parts. Each half - cut another 3 parts. Thus, from one nori sheet, a buckwheat roll per person is obtained.

7

Serve the finished dish can also be with soy sauce or without any additional additives. Rolls "in Russian" are delicious and hot and cold.

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