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You will need

• - 2 small zucchini
• - 2 sweet Bulgarian pepper
• - 4 medium potatoes
• - 4 small carrots
• - 2 onions
• - several cloves of garlic
• - 3-4 tomatoes
• - 1 tablespoon of tomato paste
• - 500 g minced meat
• - several slices of white bread
• - 1 egg
• - 1 liter of water or a pre-prepared broth
• - salt
• - black pepper
• - Bay leaf
• - greenery

Instructions

1

Squash, potatoes, carrots peel and cuton small pieces. If zucchini are very young, then they can not be cleaned, but simply washed and chopped, since the skin of these young vegetables is very thin and tender. Tomatoes to wash and cut, do not need to clean. Bulgarian peppers washed, removed the core, thoroughly cleaned of seeds and also chopped. All the crushed vegetables, except tomato and onions, lightly fry in a frying pan in vegetable oil.

2

Then put all the fried vegetables in a saucepan and add water or broth. Cook over low heat for 20-30 minutes under the lid.

3

At this time, peel garlic chop, add onion, fry in vegetable oil, add tomatoes and tomato paste. All this mass put in a pan to vegetables. Salt and pepper.

4

Bread slices soak in milk or water,to wring out. Mix them with minced meat, adding egg, salt and pepper. Form meat from meatballs. Fry them in vegetable oil from all sides. Then put the meatballs in the soup, cook for another five minutes. Serve with sour cream and herbs.