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You will need

• For salad:
• - 200 g of frozen mussels;
• - a pack of pasta;
• - 1 onion;
• - green salad;
• - vegetable oil, laurushka, salt, dried basil, bell pepper.
• For refueling:
• - 3 tbsp. Spoons of olive oil;
• - 2 tbsp. Spoons of liquid from macaroni;
• - 1 teaspoon oyster or soy sauce.
• Additionally:
• - 4 slices of pickled ginger.

Instructions

1

Boil the peeled mussels for 3 minutes in salted water with the addition of bay leaf and peppercorn. Drain the broth.

2

Boil water, add salt, pour 1 teaspoonvegetable oil, boil in this water until cooked pasta. Cook according to the instructions on the package, after pour into a colander, pour cold water. Sprinkle the pasta with olive oil.

3

Peel the onion, cut into thin rings,extinguish on olive oil until clear, add mussels, season with dried basil, stir, cook 3 minutes. Put the pasta in a frying pan, warm it up.

4

Wash the leaves of the green salad, dry on paper towels, tear with hands, fold in a bowl. Add the pasta with mussels, mix, pour salad dressing.

5

Recipe for salad dressing: beat with a fork olive oil with lemon juice, oyster or soy sauce and liquid that has remained from cooking pasta. Get a smooth, thick sauce.

6

Prepare a warm salad of pasta with mussels and decorate with marinated ginger strips. Serve warm on the table.