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You will need

• - 1.5 kg of fresh and juicy pork;
• - 3 cloves of garlic;
• - 1 tbsp. olive oil;
• - 3 juicy tomatoes;
• - 2 tablespoons tomato paste;
• - 1 onion head;
• - 1 teaspoon of rosemary;
• a little green peas;
• - salt to taste;
• - some basil;
• - fragrant greens of parsley, spices to your taste.

Instructions

1

Meat wash and cut it into small pieces. Cut the meat, add seasoning to your taste, salt, olive oil, pepper. Then leave it to marinate for 30 minutes. Take parsley, rinse it, crush it thoroughly and put it in a small plate. Then add the crushed rosemary. Rinse onion and garlic, peel and finely chop them and place on a separate bowl.

2

In the frying pan, add butter and lay the meat andchopped onions with garlic, start all to fry. Rinse tomatoes, cut into small pieces. At the end of the frying to the pork put the sliced ​​tomatoes, pour the tomato paste and fry a little more on a small fire.

3

When the meat is ready, sprinkle the greenpeas, crushed greenery, which has already been prepared. Basil is also finely chopped and sprinkled with meat, it gives the dish a piquant taste. Juicy pork is ready.