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You will need

• - water - 200 ml;
• - butter - 125 g;
• - flour - 160 g;
• - Hard cheese - 150 g;
• - eggs - 3-4 pieces;
• - salt - a pinch.

Instructions

1

First of all, sift the wheat flour through a sieve. Do this at least 2 times. Then put the butter together with water in a saucepan of the appropriate size. There, pour the salt. Put the mixture on the fire - it should boil. Once this happens, add the sifted flour to it in one step. Stir this mass until the moment it begins to lag behind the walls of the dishes.

2

The resulting mass is placed in a blender. Let it cool down a bit, then one by one introduce raw chicken eggs to it. Do not forget to mix thoroughly after each. Thus, you will get a smooth homogeneous dough, from which the buns "Gujiers" will be prepared in the future.

3

Any hard cheese with a medium sized grater. Then add it to the resulting smooth test. Stir the mass properly in a blender.

4

Covering the baking sheet for bakingparchment, spread on it with dampened with cold water a tablespoon dough received in small pieces so that between them there was at least 4-5 centimeters of free space.

5

Sending future buns "Gujiers" in the oven,bake them for 10 minutes at a temperature of 200 degrees. After the time has elapsed, lower the oven temperature to 170 degrees and cook the baking for another 10 minutes.

6

After taking the baking from the oven, let it cool down completely, then serve it to the table. Gooseberries are ready!