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You will need

• - baking tray;
• - parchment;
• - Pork fillet whole 1.5 kg;
• - Wheat flour 5 glasses;
• - water 2 cups;
• - garlic 1 head;
• - Ground black pepper;
• - salt;
• - Bay leaf;
• - spices.

Instructions

1

Chop the bay leaves. Wash the meat thoroughly, remove the film and veins, then dry with a paper towel. Rub pork with salt and pepper, sprinkle with bay leaf and a mixture of herbs from above.

2

Close the dishes with meat and wrap them in a refrigerator for 12 hours. Turn the meat one time so that it is soaked on both sides.

3

Peel the garlic. Cut the large denticles into 2 parts. In a piece of pork, make a puncture with a knife, and in each put on a piece of garlic.

4

In a bowl, pour the sifted flour, and pour water. Knead the dough so that it does not stick to your hands. Roll out a layer 5-10 mm thick.

5

In the dough wrap the meat. The edges are well protected. On the perimeter of the test, make a few punctures with a knife, so that when baking leaves steam.

6

Cover the parchment with parchment, lay out the meat, andput in the oven, at a temperature of 180-200 degrees. Bake roasted beef for at least 1.5 hours. Check the readyness of the meat with a knife, the secreted juice must be transparent when piercing.

7

When the boiled pork is ready, leave it to cool in the oven. Cut into portioned pieces only when fully cooled.