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You will need

• - 840 g of turkey meat on bone;
• - 2 juicy carrots;
• - 3 potatoes;
• - 1 red sweet pepper;
• - 1 onion head;
• - 12 pcs. olives without pits;
• - 1 root of parsley;
• - 2.5 tbsp. spoons of melted butter;
• - A small bunch of dill.
• - 1,5 tsp black pepper peas;
• - 2 bay leaves.
• - Salt, pepper - to taste.
• For toast:
• - 7 slices of white bread;
• - 70 g of cheddar cheese;
• - 70 g butter butter.

Instructions

1

Wash meat, put into a saucepan, pour inapproximately two liters of water and put on medium heat, bring to a boil. Next pour the pepper, add the bay leaf. Reduce heat to small and simmer for 50 minutes. Then take the meat out and broth the broth.

2

Then from the meat carefully remove the bone, the fleshcut into small pieces. Carrots and parsley root rinse, peel and cut into thin strips. Onions wash, peel and grind. Pepper rinse, peel and cut into small slices.

3

In the frying pan pour the oil, heat it andput the vegetables in there, stir and fry everything in about 12 minutes. Then remove the frying from the fire. Wash potatoes, peel and cut into small cubes. Put the broth on the fire separately, wait for it to boil.

4

Pour the potatoes into the broth, stir and cook14 minutes on low heat. Then pour the ready-made vegetables, stir and cook for another 6 minutes. Then put the turkey meat there and cook for about 11 minutes. Take care of the olives. Cut them into circles, and dill rinse and gently chop.

5

Pour olives and scented dill into a saucepan tosoup, mix everything, close the lid. Leave the soup for 13 minutes. Take the pieces of bread, spread them with butter, then grate the cheese on a small grater and sprinkle the surface of the pieces.

6

Place the bread on a baking tray and place in the oven,bake at 190 degrees until a golden crust forms. Then cut it into small cubes, turned toast. Pour soup on plates and sprinkle with croutons. Appetizing and flavorful soup is ready.