How to bake pancakes without milk
How to bake pancakes without milk
Pancakes without milk have a mild taste, lowcalorie and suitable for a diet menu. Flour will provide the body with fiber, and eggs - vitamins, fats and proteins that have a positive effect on the microflora of the body and the digestive system.
Pancakes on the water
This recipe for pancakes without contentmilk and dairy products will be useful to those people who have lactose intolerance. If you exclude the egg from the components of this dish, then such pancakes can be eaten in fasting. For cooking, you will need: - 400 g flour, - egg - 1 pc., 2 tbsp. L. Vegetable oil; - 2 tbsp. L. sugar - salt (to taste) - 600 ml of water. In a deep bowl, pour in the flour, then break the egg into it, add salt and sugar. Next, you need to pour a small stream into the bowl, constantly stirring the future dough. After you pour all the water, mix the dough very carefully so that there are no lumps. In the prepared dough pour in the vegetable oil and mix again well. The oil must be added in order not to burn the pancakes. Preheat the frying pan over a small fire and pour in the vegetable oil. Using a spoon (or a normal spoon) pour the dough into a frying pan, fry until a crusty crust, then turn over to the other side and wait until it gets the same color. Pancakes without milk are ready, they can be served to the table with any additive, for example, sour cream, jam, jam or honey depending on your preferences. Blueberry pancakes without milk
Blueberry jam or jam and pancakes - it's deliciousA combination for a light lunch or dinner. You will need the following products: - 400 g of flour - eggs - 2 pcs - 3 tsp. baking soda - 6 tbsp. L. Sugar - salt (to taste) - 3 tbsp. L. sunflower oil, 600-700 ml of water, blueberries (fresh, frozen, jam or jam). In a deep bowl, mix the flour, sugar, water and a little salt, and add baking soda at the tip of the knife. Prepare blueberry berries: freshly browse; Frozen thaw naturally; take jam or jam. Put the berries in a bowl and mix well. In parallel, in another bowl, mix the water and chicken eggs, then combine the two mixtures together and mix to a homogeneous consistency. The dough should turn out thick. Allow the dough to stand for about 10-15 minutes. Preheat the frying pan, heat some sunflower oil. Take a small amount of dough and evenly put in a frying pan, fry the pancakes on a small fire. On each side you need to bake pancakes for about 2-3 minutes. Bubbles on the surface will tell you that pancakes can be turned over. Repeat this until all the dough is finished. It is best to serve such hot pancakes with the addition of blueberry jam, jam or jelly. Bon Appetit!
