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Ingredients for cutlets

For this dish, it is best to take fresh filletspink salmon. However, most often in the store you can find frozen fish. In this case, before cooking, place the fillet in cold water and thaw for half an hour. Then you can start cooking stuffing. So, you will need: - fillet of pink salmon, thawed - 1 kg - white bread (loaf) - 3 slices - chicken egg - 2 pcs - wheat flour - 2-3 tablespoons - sour cream - 1 tbsp - fresh parsley greens - 1 bunch - fresh dill greens - 1 bunch - onion green - 1 bunch - ground black pepper - to taste - salt to taste - vegetable oil to taste. In addition, you can add to the stuffing of any seasonings for fish to your taste. It should be borne in mind that some seasonings already contain salt.

Cooking chops

First you need to make minced meat. Defrosted fillets should be washed under running water and dried with a paper towel. Fish is divided into several pieces (for convenience) and passed through a meat grinder, using a sieve nozzle with medium-sized holes. Crushed fish should be placed in a large deep bowl. Bread should be soaked in water and wait until it becomes soft. Then squeeze off excess liquid and mix with fish. Under running water you need to thoroughly wash the green onions, parsley and dill greens. Remove the spoiled twigs. On the cutting board, the greens must be finely chopped and added to a bowl with pink salmon. There, drive eggs, add sour cream, salt, black pepper (and your favorite seasonings to taste). Next, fill in the sifted wheat flour. Mix all ingredients thoroughly to ensure a uniform mass. For frying such cutlets do not need any crackers or extra breading. Minced meat and so will be viscous due to the binding properties of eggs and flour. Fry the cutlets in a dish with a non-stick coating or simply in a skillet with a thick bottom. It is best to use vegetable oil without a smell. Portions of stuffing should be laid out in preheated oil with a spoon, fry over medium heat until golden brown for 3 minutes on one side, then turn over with a spatula and cover with a lid. In this form, the cutlets will be cooked for another 5 minutes. Put the cutlets on a flat dish, decorate with greens, vegetables and serve to the table. This dish is suitable garnish of mashed potatoes or boiled rice. Pork cutlets from pink salmon are perfectly combined with vegetables baked in the oven or cooked for a couple.