LovesTheTeam.com

You will need

• - 1 tbsp. tomato paste;
• - 2 kg of tomatoes;
• - 2 kg of Bulgarian pepper;
• - 2 kg of courgettes;
• - 1 cup of sugar;
• - 1 cup of sunflower oil;
• - 1 liter of water;
• - carrots 1.5 kg;
• - onion 1.5 kg;
• - 3 to 4 cloves of medium size;
• - salt 1 tbsp;
• - vinegar 70% - 1 tbsp.

Instructions

1

I want to save useful vitamins, having spent onit's a minimum of time, but it's also important that the blanks are tasty and well-kept. A fairly simple salad recipe, Ankl Bens, from courgettes is offered. You can use it as a dressing in vegetable soups, a vitamin supplement to simple side dishes, like a snack on a festive table.

2

First, banks and metalcover. Banks should be glass, capacity 0,5-0,7 l. The smaller the volume of jars, the better the workpieces will remain. Prepared cans to place on a clean towel.

3

Then you should start preparing the vegetables. All the necessary ingredients, thoroughly rinse, dry with a towel and clean.

4

Then you need to cut the vegetables. Marrows are cut into cubes, tomatoes and pepper slices. Carrots should be grated on a large grater, cut the onions into half rings. Garlic is also chopped. You can use a garlic squeezer.

5

In a 10-liter pan, pour in water, dilute inher tomato paste, add sugar, salt, vegetable oil and bring to a boil. The resulting mixture must be brought to a homogeneous state, waiting for the dissolution of salt and sugar.

6

Next stage: pour into a pot of zucchini and simmer under the lid for 10 minutes, stirring constantly so that the vegetables do not burn. Then add the Bulgarian pepper and simmer for another 10 minutes, stirring constantly.

7

After this, add carrots, stew10 minutes. After that, add onion, garlic and pepper peas (3-4 pieces). For fans of hot snacks, you can add 1-2 pods of hot pepper, cut into rings.

8

The whole mixture boil for another 10 minutes, add the vinegar, mix and spread on jars. After that, you need to roll up the salad with metal covers.

9

For sterilization, the cans must be turned over toCover and wrap a thick blanket or blanket for 24 hours. If everything is done correctly, Ankl Bence of zucchini is kept for 1-2 years without any problems. There are a lot of other simple pieces from zucchini, but my family prefers this recipe.