Tip 1: How to Dry Blueberries
Tip 1: How to Dry Blueberries
Blueberries are considered to be one of the most usefulproducts in the world. They are rich in vitamins and antioxidants, useful for vision, reduce cholesterol, prevent urinary tract infections. Dried blueberries add to pies and compotes, in cereals and snack dry mixes. You can get this tasty and useful treat at home.
You will need
- blueberry;
- pectin / lemon juice / boiling water and ice water; </ li>
- electric dryer / oven / drying screens.
Instructions
1
Put blueberries in a strainer or colander and rinse under running water. Remove leaves and twigs.
2
Go through blueberries, throwing out moldy (covered with a white coating), the ripe and crumpled berries.
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There are several ways to prepare blueberries to drying. All of them are effective so that the berries do not lose color. The most glossy look berries processed with pectin. To get them, dissolve the pectin in warm water, according to the recipe, pour them berries and gently stir them with a spoon to make them evenly covered. Put the berries in a strainer or colander to drain excess fluid.
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Also they treat berries with lemon juice. To get as much liquid out of the lemon, hold it for 1-2 minutes in a microwave oven. Sprinkle lemon juice on the berries and mix them thoroughly.
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Another way that allows the berries to stayafter drying bright - blanching. Prepare a large pot of boiling water and a bowl of cold water with ice. Dip the berries for 2-3 minutes in boiling water and immediately place them in a bowl with ice. Put the berries in a strainer or colander to water the glass.
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If you have a special device for drying - an electric dryer, decompose blueberries in a single layer in special trays. Dehydrate the berries, following the instructions, within 6 to 10 hours, depending on how dry you want them to be. Finished berries shrivel and shrink in size. Turn off the dryer and allow the blueberries to cool. This will take 2-3 hours.
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If you are going to dry the berries in the oven, then preheat it to 60-70oC. Cover the baking sheet with baking paper and place on it blueberries in one layer. Remove the baking sheet in the oven, leave the door ajar a few centimeters to circulate the air. Depending on the size of the berries, dry blueberries from 4 to 12 hours. Ready berries are dry, but supple.
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If you live in a dry hot climate, try to dry blueberries in the open air. In order to dry berries and fruits on the street use special screens consisting of gauze, stretched on wooden frames. The berries are hampered between the frames and dried in the sun, at night, cleaning in a warm dry place. This method takes several days.
Tip 2: How to Dry the Berry
Drying berries is a great way to preserve your favoritefruits for the winter and a worthy alternative to freezing or canning. Dried berries do not have any chemical preservatives, which keeps them healthy, tasty and natural for long months. Scoop a handful of dried berries, mix with your favorite yogurt, granola, muesli or sprinkle fruit salad. To enjoy these delicacies, the berries must be properly dried.
Instructions
1
For drying, blueberry, blackcurrants, raspberries, blackberries, strawberries and bird cherries. Sort the berries and rinse them thoroughly in cold water. Take only ripe, not too soft berries. Do not use fruit with stains or damage.
2
To preserve the color of the berries, treat it in a special way before drying. There are several ways to do this: 1) 2 tbsp. Spoons of ascorbic acid dilute in 1 liter of water, soak in solution berry for 10-15 minutes.2) Cook honey syrup from 3 glasses of water and 1 glass of sugar. Preheat and add 1 cup of honey. Mix well. 3) Treat the berries with juice from a mixture of 1 liter of pineapple juice, 1 liter of warm water and ¼ cup of lemon juice. In either of these mixtures berry should be soaked a small amount of time. After the treatment, do not rinse it with water.
3
Pour out berry in one layer on a baking tray, pre-coveredtwo layers of gauze or a cotton towel. Preheat the oven to 140 degrees, leave the door open so that steam can escape from the stove. Periodically check the berries and turn them over. Fruits should become dry, not elastic. It will take up to 10 hours of drying in this mode.
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You can dry berries as follows:put them in large open pots and put in a warm, dry, well-ventilated room, for example, in the attic. Mix once or twice a day for 10 days. Berries dry for 2 weeks.
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If you are going to store berries for a long time, you can pasteurize them to destroy all the insect larvae. For this, in the final stage of drying, freeze berry for several days in the freezer orwarm up to 175 degrees in the oven for 10-15 minutes. These methods are also used for drying dried fruits and dried fruits with already appeared bugs.
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Put the dried berries in a dense package,container or jar with a glass lid and store in a cool, dark place. In the fridge, you can store dried fruits only in the summer and in very sealed packaging, since it is too moist for them and the dried fruit can absorb foreign flavors.
Tip 3: How to Dry Fruit
Preparation from fruits of dried fruits is one of thethe most ancient natural methods, allowing to preserve the taste and useful properties for a long period. There are several methods for preparing different varieties of fruit for drying and various ways to remove moisture from the fruit.
You will need
- Fruit or berries
- Fruit knife. </ li>
- Ascorbic acid or pectin and sugar </ li>
- or honey </ li>
- or pineapple and lemon juice </ li>
- warm water. </ li>
- Paper towels. </ li>
- A sunny dry place or an oven. </ li>
- Gauze </ li>
- muslin </ li>
- cotton </ li>
- parchment. </ li>
- Screen for drying fruit or trays </ li>
- or cotton thread.
Instructions
1
Carefully select the best fruit. Wash them, remove the slightest stains, cut dents. Cut the fruit into small pieces. The best size is for one bite.
2
To better preserve fruit, it is necessary to treat them before drying. Depending on the type of fruit, there are different ways. Blanching is suitable for apricots and apples. Dip the slices for a few seconds in boiling water, or rather put them in a colander, suspended above the boiling water. Prepare a large bowl of ice water. Place the hot fruit in cold water to stop the cooking process. Drain all the water and drain the slices on the towel.
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For all fruits, treatment with ascorbic acid is suitable. Grind 2 tablets of ascorbic acid and dissolve in two cups of warm water. Lower the cut fruit in portions and keep for a few minutes. Take it and dry it on the towel.
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Cherries, peaches and berries can be kept inpectin solution for at least 5 minutes. To prepare such a solution, take 1 sachet of pectin and dissolve with? cup of sugar in hot water. Dilute with one cup of cold water and put the fruit or berries. Get it fruit and dry it on the towel.
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Very popular dried fruit in honey. So you can handle slices of bananas, peaches, apricots and pineapples. Mix 3 cups of water and 1 cup of sugar. Warm up and add a glass of fresh, not sugar-coated honey. Mix well and put honey slices into the honey for 3-5 minutes.
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Another method, also suitable for bananas,peaches and apples. It is necessary to combine 1 liter of pineapple juice with 1 liter of warm water and? a glass of concentrated lemon juice. Slices of fruit are immersed in liquid for 5 minutes, taken out and put to dry on a paper towel.
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Prepared by any of these methods fruit, ready for further drying. If you have the opportunity to dry fruit on the street, are you sure that the coming days will bestand hot and dry weather, as well as you have a special screen - wooden slats knocked down in a square with a cloth, muslin or gauze stretched over them, then spread the slices of the fruit on the bottom of the screen, close the lid and take it out into the air. Remove fruit at night into the house so that the night dew did not make them wet. Dry 5-6 days and do not forget to turn them over twice.
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Such fruit As apples or figs can be dried, strung onpure cotton thread. Nodules between the slices will not allow them to stick together. String the slices on a thread and hang dry between two vertical racks in a sunny, well-ventilated place. Do not forget to clean the house for the night.
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In order to dry fruit in the oven, it needs to be preheated to 50 degrees Celsius. Place berries or fruit on baking trays pre-madecotton cloth, gauze or parchment. Make sure that the slices do not touch each other. Remove the fruit in the oven, but do not close it, but, on the contrary, leave it open, propping it with any bar so that there is a gap of several centimeters. Through this gap, moisture will evaporate. Do not allow the temperature to rise above the 50 degree mark. Otherwise, the outer surface of the fruit will harden, and the process of evaporation of moisture will be disturbed.
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Depending on the type of fruit, the process can take from 4 to 12 hours. Finished fruit should not be too crunchy, nor too soft. After the drying process is complete, remove the baking sheets from the oven and leave to cool at room temperature for 10-12 hours.
Tip 4: How to prepare blueberries for the winter
Blueberries are an extremely useful berry.It has anti-anemic, vasoconstrictive, antibacterial properties. This explains its use for medicinal purposes with a large number of diseases. You can consume blueberries for food not only during the harvest season, but also by preparing such a valuable berries for the winter.
Tip 5: How to dry the grapes yourself, to make raisins?
Raisins in the East are called grapes, whichdried with seeds. If raisins are pitted, it is called kishmish. With any method of drying grapes, mature fruits of high quality are selected for the process, without signs of rotting and spoilage.
Drying the grapes using the alkaline method
In order to dry the grapes to a stateraisins by an alkaline method, prepare a solution of 20 g of potash and 10 g of lime diluted in a liter of water. The solution is boiled, lower the grape brushes for 10 seconds. Then grapes, which have been added in the alkaline solution, must be washed under a stream of running water. If possible, smoke the grape with sulfur in the place where you hang it dry. For fumigation you need 1 g of sulfur for every 3-4 kg of grapes. Grapes behind the brush are suspended in attics, in shady ventilated places. Trays are placed below. Dried raisins fall off the brushes on the trays.The best grades of grapes for drying are all kinds of "Kishmish", also "Sultani," Muscat "," Ag raisin "," Rizamat "," Astrakhan early maturing "and others.
Homemade raisins in the dryer
Another convenient method for obtainingraisins from a small amount of grapes - its drying in an electric dryer. Such a dryer also prepares other dried fruits in this way. Preparation of grapes for the drying process here is more simplified. Vine should be separated from large brushes. Quickly blanch (no more than 5 seconds) in boiling water with baking soda. For each liter of water, add 5 g of soda to get the correct solution. After scalding the grapes with soda solution, quickly throw the berries in a colander and pour them with cold water. Spread the grapes prepared in this way on the grate of the dryer. Plug the appliance into an electrical outlet and dry the berries according to the instructions. Grapes are considered dried, when all moisture comes out of it and the grapes become in the form of raisins.How to make raisins in the sun?
In order to successfully prepare raisins forsun, there is no need to resort to blanching the grapes before drying. But there is an important condition. Grapes need to be looked at for spoiled or dirty berries to be removed. Purified grapes are laid out in separate berries or on small brushes on trays, paper sheets, bars and set to dry under direct sunlight in the summer. Every 3 days, grapes must be turned until it turns into raisins.Two weeks before harvesting grapes, if you want to get raisins out of it, reduce the amount of watering the vineyard.
Drying raisins in Central Asia
In the countries of Central Asia, in the East raisins are driedmost often with the help of the shadow method. To this end, grape brushes are not specially prepared for drying in solutions. They are hung in clay rooms with frequent holes for ventilation. The grapes in such a place are not in dampness, thanks to the holes it is constantly blown by air. And the grapes are dried in the shade, while retaining their natural color. This method of obtaining raisins is considered the most correct, preserving all the beneficial properties of berries. Sometimes grains are fumigated with sulfur or sulfur wicks for an hour to preserve the dried fruit.Tip 6: How to keep blueberries for the winter
Blueberries are a delicious and healthy forest berry,containing vitamins C and A, manganese, potassium and other minerals. Enjoy the taste and benefits of blueberries can be not only in the summer season, but in the winter. There are several ways to store berries in the winter.
First of all, it is necessary to prepare blueberries.To do this, you need to sort out the berries, throwing leaves, twigs, crumpled and spoiled berries. Next, the blueberry should be washed under running water and dried - spread on an absorbent towel. Clean and dry blueberries can be frozen, dried, canned.
To dry the berries you need a baking sheet, parchment or foil. The berries are laid out in one layer, covered with gauze and exposed in the sun. Several times a day you need to turn berries.
You can also dry it with the help of special dryers for fruits and vegetables. When using the dryer, the temperature is initially set at 40 degrees, then rises to 70 degrees.
Blueberries can be frozen.To do this, the berries are laid out on a cardboard or baking tray, placed in a freezer. For convenience, a paper or a bag can be placed on a baking tray. Periodically "shake" the berries - so no clots are formed. Frozen blueberries are packed in plastic bags.
You can make blueberries in your own juice.To do this, you need to take a large metal basin filled with water, put sterilized cans into it. In the banks fall asleep bilberry, adding 1 tbsp. spoon of sugar, cover with lids. Next, a basin with banks is put on a small fire. After a while, the berries will begin to settle. In each jar, you need to add blueberries until the berries stop settling, and the blueberry juice will not fill the entire container. At the end of the can, you need to roll up with sterilized metal caps, turn over the cans, wrap it and leave it for a day. Later, the blanks can be stored in a dark cool place - in the cellar.
Tip 7: How to collect and dry celandine
Purity from ancient times is very popular infolk medicine, it can be used both externally and internally. This plant often displays warts on the body, used as a bactericidal, wound healing and anti-inflammatory drug. To treat various diseases use juice and celandine oil, also based on this plant make ointments, tinctures, decoctions.
You will need
- - Gloves;
- - gauze bandage;
- - a tissue bag, a basket or a bucket;
- - water;
- - paper.
Instructions
1
Collect celandine during its flowering in dryweather. Thus, the plant will dry faster and the risk of rotting can be eliminated. Choose only those flowers that grow in the shade, because in dark places they are more likely to be filled with useful medicinal properties.
2
Determine the correct place to harvest this herb. It should grow in wild places, remote from the road, the city, industrial zones, garbage dumps.
3
When harvesting, always follow the measuresprecautions. Put your gloves on your hands and gauze bandage on your face before you start to collect the celandine. These measures are necessary due to the fact that the plant is very poisonous, and pollen can cause allergy and irritation of the mucosa. If you still cut the plant with your bare hands, do not touch them with your face and rub your eyes.
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Tear the bush out of the ground with the root.Pay attention to the fact that the plant was not damaged. The leaves should be a saturated green color, without traces of fungal and other diseases. Collect the celandine in a basket, a tissue bag or a bucket, try not to break and not to crush the plant.
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Thoroughly rinse the stem and roots with water, afterwhich divide the celandine into several bundles and hang it in a well-ventilated and dark place, the ideal option can be an attic or a place hidden from the light on the balcony. The better the conditions for quick drying are created, the more juice and useful properties will remain in the plant. In the case of slow drying, the likelihood of damage to the raw material increases.
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After the grass has dried, collect it ina common bundle and wrap it in paper. Close the root system, leave the top part ajar. Purity can be kept in boxes or other containers for several years, most importantly, to the room was dry, dark and it was well ventilated.
Tip 8: How to dry biscuits in the oven
Crackers are prepared in order not to throw stale bread or to add to salads and soups. In this form they can be stored for a long time.
How to Dry Sweet Biscuits
As a rule, for sweet rusks you need whitebread, you can still use buns or buns. But it is important that the bakery product is not quite fresh, otherwise the croutons may remain wet inside. Baton should be cut with a sharp knife in small pieces, so they are faster prepared and will surely be dried on all sides. Before drying, they must be sprinkled with powdered sugar. Doing this in the process is not recommended, otherwise the powder simply will not stick. Cut the crackers spread on a baking sheet or skillet without oil. The oven should be heated to a maximum of 100 ° C, otherwise the bread will simply be fried from above, and the inside will remain moist. Dry the crackers for 20 minutes, after which the oven is turned off and leave them on the baking tray for another 20-30 minutes to make them crunchy. Now sweet croutons are ready, they can be consumed simply with tea or added to fruit salads.How to Dry Salted Biscuits
For the preparation of salted rusk suitsblack or gray bread. A sharp knife is cut into small pieces, sprinkled with salt or spices, you can also rub garlic bread to strengthen the taste. Then the bread should be laid on a pan or frying pan and dried using the same technology as sweet croutons. Such croutons will be an excellent addition to soups and salads. Useful tips: - it is best to dry breadcrumbs from hard-boiled bread, so they are more delicious and crispy, - supplements to breadcrumbs can be any - garlic, cinnamon, hops-suneli, curry, greens, cheese, etc. - the remaining crumbs can be dried and used as breadcrumbs or added to cutlets - the smaller the pieces of bread, the better the quality and taste of biscuits - it is not necessary to use only bread, you can dry any sweet bakery products with different additives.Tip 9: Garden Blueberries: Planting and Care
Despite the fact that, the taste of garden bilberries is notso full and fragrant as its forest relative, many land owners are involved in the cultivation of this plant. The most common varieties of garden blueberries: Bluecrop, Earliblue, Spartan.
Planting of garden blueberry
Before planting a small shrub gardenBlueberries need to decide on the place. The plant is most comfortable in semi-shade, in soils with high humidity. You can plant blueberries and in the sun, but in this case, the plant will have to be sprayed with water daily. Bilberries should be planted in one row, and the distance between plants should not be less than one and a half meters. The best season for planting is August-September. Bilberry, planted in the spring, usually takes a long time to get accustomed to, or even dry out. In the wild, blueberries grow on acidic grounds, so to prepare a shrub in the garden, you should prepare the appropriate soil composition - mix peat, river sand, pereprelyu foliage and sawdust. To make the soil mixture more acidic, it should be added ¼ teaspoon sulfur. Directly before planting the soil, it is desirable to generously pour a solution of any food acid (1 tablespoon per 10 liters of water). At first, the same solution should be watered plant after planting, but no more than once a month. For fertilizing blueberries, you should use only mineral fertilizers purchased in a specialized store. Add fertilizers to the soil in the quantities recommended by the manufacturer. Special fertilizer for blueberries does not exist, so you can use universal mixtures for garden plants.Care for garden blueberries
Growing a garden blueberry, it is necessary to look afternot only for the plant itself, but also for the soil. The most effective care for the soil is mulching and frequent loosening. Mulch helps to get rid of pest plants, and also keeps the necessary humidity level in the ground. It should be noted that even with a careful planting, after a few years the bilberries of the bilberry grow so much that they eventually turn into impenetrable thickets. To avoid the appearance of such disgraces on the plot, in spring it is necessary to thin the blueberries by cutting off excess plants. Old bushes, whose age is more than 15 years, also need to be cut, since they will not give a good harvest of berries.- how to dry a berry
