Tip 1: How to prepare a salad "Gift"

Tip 1: How to prepare a salad "Gift"

Salad in the form of a gift is an original decorationfor the holiday. His wonderful taste is sure to appreciate even the most fastidious gourmets. A set of ingredients in this salad is very diverse. Here you can show all your imagination.

Salad "Gift"

Salad "Gift"

Ingredients:- 520 g of smoked chicken legs, - 430 g of fresh champignons, - 4 chicken eggs, - 2 onion heads; - 4 long cucumbers - 2 carrots; - 2 red bell peppers; - salt according to your taste, - 1 small mayonnaise package. Carefully separate the meat from the bone by cutting it in small pieces. Wash mushrooms, peel and cut into small plates. Onions, cucumber, peppers and carrots rinse, peel. Carrots grate on medium grater, chop onion. In a frying pan fry onions with mushrooms. Carrots fry separately. Eggs cook. Wash cucumbers and cut them into cubes. Pepper cut into small slices. Eggs grind and spread all over separate plates. Then carefully lay out the layers: chopped meat, carrots, cucumbers, crushed eggs, champignons with onions, peppers. Each layer well missed with mayonnaise, only do not grease the top of the salad. A little salt. For decoration, you can use strips of cucumber, which will mimic the tape. You can make such strips by the usual potato peeler. The resulting salad is placed in the refrigerator for 2 hours.

Salad "Gift" with a surprise

Ingredients:- 320 g fresh veal - 420 g carrots - 320 grams of beets - 220 g prunes (without pits); - 5 chicken eggs - 160 grams of hard cheese; - 1/2 st. chopped walnuts - 320 g of mayonnaise - salt according to your taste - 5 sprigs of curly parsley. In a little salty water, boil the carrots. After 14 minutes, when the carrots boil, get the biggest and longest (it will be needed for decoration), the rest cook until completely soft. In hot water, soak prunes for 35 minutes, rinse it. Berries, which will be needed for a surprise, take out after 12 minutes. Veal washed and cook until ready. Then take out, cool and cut into small cubes. Gently lay the meat on a flat plate in the form of a square and season with mayonnaise. Prunes finely chop and lay out the next layer. Then chop the nuts, sprinkle a layer of prunes, and make a grid of mayonnaise on top, salt a little. Boil the carrots on a medium grater, put a piece on the net of mayonnaise. Beet cook, grate on a large grater, lay on a layer of carrots. Hide the surprise (a few prunes berries). Then again, spread all the mayonnaise, sprinkle with grated cheese, lay a layer of boiled carrots, which is left. Cover everything with a mayonnaise mesh. On top decorate the salad with parsley sprigs. Cook the eggs on a medium grater, mix with mayonnaise in a separate plate and cover the salad on all sides. For decoration, you can cut carrots into thin strips and form a bow.

Tip 2: We prepare the salad "New Year's gift"

Hit the guests and rejoice with them with a bright, colorful, gentle salad in the form of a New Year's gift. After all, there is nothing more pleasant than the tasty and beautiful result of their culinary works.

We prepare the salad "New Year's gift"

You will need

  • For 7-8 servings:
  • - 1 chicken breast;
  • - 4 pickled cucumbers;
  • - 1 medium boiled beet;
  • - 2 large boiled carrots;
  • - 2 boiled potatoes;
  • - 50 grams of hard cheese;
  • - 1 glass of peeled chopped walnuts;
  • - 2 cloves of garlic;
  • - a small bunch of parsley and dill;
  • - 1 tablespoon of lemon juice;
  • - 1,5 tablespoons of sour cream;
  • - 1,5 tablespoons of mayonnaise;
  • - ground black pepper;
  • - salt;

Instructions

1

Prepare the sauce. Combine mayonnaise with sour cream. Pickled pickled cucumbers, mix with mayonnaise mass.

2

Add chopped dill, chopped garlic, pour in lemon juice. Stir thoroughly and season with black pepper and salt.

3

Chicken breast slice along thin plates, beat well. Chop the salt, pepper, top with chopped parsley.

4

Then twist the meat into rolls and fry from twoParties in vegetable oil until cooked, cool. Fried pieces cut into rings and lay out in an even layer in a mold, previously covered with food film.

5

Lay the salad layers in the following order. Scrub one carrot, mix with chopped nuts and distribute to chicken rolls evenly.

6

Lubricate with sauce and each subsequent layer also savor the sauce. In the subsequent, on carrots spread the grated cheese mixed with nuts.

7

Then sprinkle with grated beets, combined with chopped nuts. At the top, evenly spread the grated potatoes.

8

Put the salad in the fridge for 5 hours. Before serving on the table, cover the dish with a large plate or dish and turn it upside down. Remove the food film, decorate the salad with a bow from the remaining carrots.

0