Tip 1: How to cook dumplings at home

Food

Tip 1: How to cook dumplings at home

Home dumplings - one of the most delicious and practical dishes. Molding ravioli requires some experience and skill. But you can use pelmennitsu, then the process will go much faster.

You will need

- 0.5 kg. beef
- 0.5 kg. Pork
- 200 gr. Lard
- 2 medium bulbs
- 0.5 cups of milk
- salt
- ground black pepper
- dough:
- 3 cups of wheat flour
- 1 teaspoon of salt
- 1 glass of water
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Instructions

1

We make pork, beef and fat minced.

2

We clean the onion and let it through the meat grinder.

3

Mix the stuffing, add milk, salt, pepper.

4

Well, mix the mince until smooth.

5

Prepare the dough. In the sifted flour, add salt and water and knead the dough.

6

We knead the dough to the plasticity state.

7

Roll the dough into a thin layer. The thickness of the seam is not more than 3 mm.

8

We make a glass cup for pelmeni, 5-5.5 cm in diameter.

9

In the middle of the form, a teaspoon is applied with a teaspoon.

10

We protect dumplings in the form of a crescent.

11

We connect the corners of the crescent. Pelmen is ready.

12

Finished dumplings Cook in salted boiling water for 10-15 minutes, with the addition of bay leaf and peppercorns.

13

Expand dumplings Portioned, sprinkled with herbs and served with butter and sour cream.

Tip 2: How to cook homemade semifinished products

Homemade semi-finished products are beautifulalternative to store products. They save time hostess and allow you to feed the family delicious dinner in a matter of minutes, while saving money.

Recipes home semi-finished products can be the mostVarious, since everything that is offered by factory manufacturers can easily be prepared at home even without much difficulty. This requires only a certain amount of time and a sufficient amount of free space in the freezer for subsequent storage. And if not so long ago, under the general name of "semi-finished products" were hidden products that have been processed for the first time, but need additional for later use, nowadays this word is often called not only the usual cutlets or dumplings. The group of semi-finished products include all those blanks that are stored in the freezer and allow the hostess to cook food for a shorter period of time than usual.
Meat semi-finished products
They are the most popular and includea variety of products, which include meat. The most classic semi-finished product is pelmeni. But no less delicious are pancakes with meat, chebureks, cutlets, meatballs, cabbage rolls. Recipes for their preparation in no way differ from those used by the hostess for the usual cooking until the time of its heat treatment, since the whole secret lies in the correctness of freezing and storing ready-made semi-finished products. Therefore, before preparing semi-finished products, you need to think about what form of their subsequent storage in the freezer will be most convenient. It is desirable to freeze them in small portions, since any product should be fried or scalded immediately, without preliminary defrosting. Because pelmeni first frozen, spreading in one layer on a cutting board, sprinkled with flour or covered with a layer of food film, and only then scattered on packages or containers. Cutlets or pancakes are easiest to freeze immediately between two layers of food film. With this approach, the semi-finished products will retain their shape and never stick together.
Vegetable and fruit semi-finished products
With the use of fruit you can prepare pancakeswith stuffing, cookware, compote mix. The first are frozen as well as meat semi-finished products, and for the second berries it is desirable either to immediately pack in small containers or packets, sufficient to make one serving, or freeze on a cutting board. This method allows you to further use berries, including for baking pies or fillings in vareniki or pancakes. Vegetable homemade semi-finished products are a prarkly opportunity to save all vitamins and bring them to the table regardless of the season. To cook them is not less simple: it is enough to cut those vegetables that are usually used for cooking stew, slices, and freeze a similar mix in the freezer.

Tip 3: How to cook homemade noodles

Home-made noodles, perhaps, can not be compared with noodles bought in the store, according to taste and nutritional values. Prepare the noodles quite simply, the test recipe for this dish is very similar to the recipe test for dumplings. In order to cook noodles at home, you do not need to look for ingredients for it, they are always at hand in the fridge.

Ingredients:
 · Egg 1 piece, · Flour 300 grams, · Sour cream 1 tbsp. a spoon, · Water. 
Sequencing:
Break in a glass of 1 egg and stir with water, then pour the flour and salt into a bowl and pour the contents of the glass. Add a spoonful of sour cream so that the noodles are softer, and knead the dough.
Divide the dough into 4 parts, each partRoll them into thin cakes. The thinner you roll out the cake, the thinner the noodles will be. Hang the tortillas and allow them to dry for 15 minutes. Then cut them into thin strips. Raspushite tips, you will get a long noodle.
 Cooking noodles It is necessary in salt water, for taste add bay leaf. Serve home noodles on the table as a side dish or as a separate dish, for example with milk.