Tip 1: How to make syrniki in a double boiler

Food

Tip 1: How to make syrniki in a double boiler

Cheesecake cooked in a multicrew, in nothingnot inferior to its taste qualities traditional way of cooking in a frying pan. On the contrary, this dish will even be useful, very nourishing, and also less fatty. In a word, the mistresses, who possess this miracle of technology, are very lucky!

What is the plus the preparation of syrnik in the multivark

Most importantly - a smaller amount of oil thatmakes the dish more dietetic. This method is very relevant for children and people who watch their own weight, but who want to pamper themselves with this sweetness. The second plus is that if you, for example, are in a country house or in a country where there is no access to a full-fledged large stove or oven, then the multivarker will once again become a real "wand-pin". The third, but not the last important item - in the multivark your cheese cakes will never burn, but will be ruddy and appetizing. For cooking cheese cakes in this household equipment store and home cottage cheese will suit. Therefore, you can choose the cheapest option or prepare the cottage cheese yourself at home. Its fat content in the cheesecakes is also absolutely not important, the main thing only is that the ingredient is not long-standing and does not lie long in the refrigerator.

How to cook syrniki in a multivark

You will need the following ingredients for 2-3portions of syrnikov (about 6-8 pieces of medium size) - 200-250 grams of cottage cheese, fresh egg, 2 tbsp. spoonful of sugar, a little vanilla sugar, a couple of spoons of vegetable oil and as much wheat flour to form the curds before cooking. Cottage cheese and sugar must first be rubbed in a bowl into small crumbs, then add the egg to these ingredients, pour in the vanilla sugar and mix it again very carefully all components of the recipe. After this, you need to sift the mixed flour ingredients and mix the dough for the future syrnikov.Zatem need to pour into the capacity of the multivark oil and put it into the formed syrniki. At the same time, you can make large enough curd "cutlets" and very small "meatballs". As soon as you want! The optimal mode for preparing cheese cakes is the multivarker mode - "Baking". Only usually for him an automatic time of 20 minutes is set, and for cheese-makers only 8-10 minutes on one side and another 5 minutes of cooking on the other hand is quite enough. One formed side allows you to easily turn them with a wooden spoon. Serve cheese can be served with thick sour cream, jam, jam, any other baking sauce, fresh berries or pieces of fruit. And this recipe can also be diversified by adding dried fruits, pieces of fruit or chocolate at the stage of pouring in vanilla.

Tip 2: How to cook syrniki with apples

Prepare a syrup with stuffing. As it can be used berries or fruits. Nice surnames with apples. They can be put inside or directly into the dough. For those who prefer low-calorie dishes, there is such a recipe.

Cheesecakes with apples

Cottage cheese is better absorbed if it passesheat treatment, so cook casseroles, vareniki, pies, cheese cakes from it. The latter is very easy to do, you just need to buy the right products and measure a certain amount of each. Here's what you need: - 300 g cottage cheese - 3 tablespoons sugar - 2 apples - 1 egg - 60 g of flour - 2 tablespoons manki - soda on the tip ch.l - 1 tbsp. lemon juice - vegetable oil - sour cream.Place out the apples, peel off the skin. Divide into halves, rub on a large grater. In this case, the seed box should remain in your hands, throw it out. Add the egg to the bowl, stir it, add the mango, stir again. Leave it for 15 minutes to swell. Add the cottage cheese, sugar, flour. Put soda in a tablespoon, squeeze a little juice from a half of lemon on it. To make the fruit become juicier, hold it for 10 minutes in cold water, then press it on all sides. After that, cut in half and squeeze the juice, pressing on the half. When soda hiss, mix it with a teaspoon and put into the dough. Stir it with a spoon or with a blender. Add apples, mix. Pour oil into the frying pan, bury it. At this time, form the sausage from the dough, cut it into ovals 1 cm wide. Slightly roll each in flour. Fry from two sides to ruddy crusts. Serve sour cream with sour cream.

Cheesecakes with apple filling

Dessert is not less tasty if the fruitput inside. To try this dish, prepare the dough, as in the previous case. Only do not rub apples, but first peel them, take out the seed box and cut them into pieces 1.5x1.5 cm. To make the filling light, apples do not darken, cover the container with food cellophane foam tightly. Take the filling for one syrnika, cover the remaining sliced apples. Sahara will need 4 tablespoons. Two of them you put in the dough. When you formulate, as in the previous recipes, oval syrniki, put inside each few sliced apples, pour sugar on the tip of a teaspoon on them. Blind edges well. Also fry in a frying pan on the oil. Those who follow the figure, will approach a less caloric option. For him, the curd cakes are also prepared - with a filling or with apples added to the dough. Cottage cheese, take low-fat. After the dough is made, shape the products, put them in the steamer. Cook over boiling water for 15 minutes.

Pleasant additions

Diversify the filling, adding to the apples andberries. Make a combination, putting raspberries or black currants. Then the filling will not be light, but will get a bright color, thanks to the berries. Make the syrup with apple sauce. To do this, cook the concentrated compote from pieces of apples, pour the diluted starch, mix until thick. You can serve cheese cakes with apples, with sour cream sauce or custard.