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Which products are combined with olives in canapés

Harmonious taste combination with olivesmake up various vegetables: cucumbers, including pickled, Bulgarian pepper, fresh and dried tomatoes and even onions. Varied types of cheese are also excellent for olives - soft can be spread over miniature toasts, and pieces of hard litter simply pierce on skewers. By the way, to the combination of olives with cheese, you can also add grapes - such canapé is ideal for such alcoholic beverages as wine or martini. Seafood with olives is also perfectly in harmony, especially slightly salted salmon or salmon, shrimps. You can make an interesting snack and from miniature octopuses strung on skewers with olives and, for example, cucumber or avocado - the flesh of this fruit also perfectly suits as an ingredient to such a snack.

Canapé options with olives

Prepare a light snack of olives, cheese,Bulgarian pepper and arugula. String one end of a large leaf of the arugula on a skewer, then a piece of cheese, a slice of bell pepper, an olive and one more piece of cheese. After that, string another end of the arugula on the skewer. You will get a delicious, unusual and at the same time useful canapé. Put on a skew a piece of any soft cheese, then a small rolled up salad leaf, olive, again a lettuce leaf and another piece of cheese. This appetizer will look like a real decoration of the festive table. Make a snack of cherry tomatoes, cheese and olives, alternating between them. This option can be made more satisfying if you add a few miniature ringlets of hunting sausage. To white wine it is necessary to prepare canapé with shrimps. Boil them until cooked in salted water, cool and clean from the shell. Then string on the skewer in such a way that the shrimp resembles a sail, and in the middle there should be an olive stuffed with lemon and anchovies. A snack from salted salmon will also be less tasty. String on the skewer olive, a piece of fish, a slice of avocado, then another piece of salmon. Serve this canape on a plate decorated with slices of lemon, so that guests can pour their snack juice on desire. Instead of avocados, you can use fresh cucumber or a leaf of lettuce. From olives with garlic stuffing you can make canapé with cheese and salami. Just string these products on skewers, alternating with each other, and serve to the table on a plate decorated with various greens.