Tip 1: How to cook mackerel in a multivariate
Tip 1: How to cook mackerel in a multivariate
Tasty and tender mackerel will be to my likinglovers of seafood. Preparing fish in a multivark is not only quick and tasty, but also useful. Nutritionists recommend including mackerel at least once a week.
Mackerel stewed in multivarka
For cooking, you need the following products:- 120 g fresh sour cream; - 3 pcs. Mackerel; - 2 carrots; - 3 tomatoes; - 3 onion heads; - a little vegetable oil; - salt, pepper to your taste. In the multivarka add the vegetable oil, warm it up in the "Baking" mode. Wash the carrots, peel and grate on a medium grater. Peel onion and finely chop. Fry the vegetables in a multivark until soft. Take care of the fish. Clear the mackerel from all the viscera, gently cut the fins and head. Then cut the fish into medium pieces, put everything in a bowl, add the pepper, sprinkle with salt. Get out of the multivarka half of the vegetable roast, on the half that remained, lay out the pieces of fish. Thoroughly grease the sour cream layer of mackerel, put the rest of the roast on top. Tomatoes rinse, cut into small slices and lay them on top of all vegetables and mackerel. Salt, sprinkle with pepper, close the multivark and set the "Quenching" mode to 50 minutes. This dish is perfectly combined with rice or boiled potatoes.Mackerel baked in a multicrew in foil
To prepare this dish you will needThe following products: - 3 mackerel - 2 small bunches of fennel - 2 tablespoons Butter - 1 ripe lemon; - Pepper, salt to your taste. Rinse, clean and gut the fish. Cut the fins and head. Scrunch the mackerel with salt, chopped fennel seeds and sprinkle with pepper. If fresh herbs, then stuff her entire abdominal cavity. Take the lemon, cut it into two halves. One cut into slices, the other squeeze out the juice. For two slices of lemon put into the fish cavity, add a small piece of butter. Sprinkle lemon juice on the surface of the fish carcass. Then gently wrap the mackerel in a foil and put in a bowl of multivarkers for an hour. The program will display "Baking".Mackerel in a couple in a multivark
To prepare the fish you need the followingProducts: - 2 mackerel - 3 feathers of green onions - 1 red onion - 2 pcs. Garlic - 1 chili pepper - a little fresh coriander - one lime juice - 2 tbsp. soy sauce - pepper, salt to your taste. Peel the garlic and red onions. Wipe the green onion feathers. Put everything in the blender, add chili (without seeds) and chopped coriander, thoroughly grind everything. Cut the mackerel, cut off the heads and fins. Rinse all the fish. Gently stuff the abdominal cavity of the mackerel with onion, gently toast the belly with toothpicks. In the dish, mix the aromatic lime juice and soy sauce. Place the fish in the ready marinade for 40 minutes. Then put mackerel in a steaming container, pour 5 cups of boiled water into the multivark. Place the container with the fish in the cup of the multivarker, set the "Steam cooking" mode to 35 minutes. Serve a dish with any vegetable salad and a glass of table wine.Tip 2: How to tasty and quickly cook mackerel in a multivariate
Useful properties of mackerel show that thisA unique fish must be present on our table. Cooked with vegetables in the multivark, mackerel will not only taste good, but also the most useful. If you stick to the principles of healthy eating or want to lower cholesterol, this simple recipe for mackerel in a multivariate will help you with this.
You will need
- - small fresh-frozen mackerel - 2 pieces
- - carrots - 2 pieces
- - onions - 2 heads
- - salt to taste
- - black pepper to taste
- - lemon
- - vegetable oil - 1 tbsp. a spoon
- - greens - 1 tbsp. a spoon
Instructions
1
To tasty and quickly cook mackerel inMultivark, take two small fresh-frozen fish. Wash them, free them from the insides. Cut the fish into several large pieces. Salt, add spices, lemon juice, mix and set aside.
2
Peel the onions and carrots, cut into smallPieces. For cooking mackerel with vegetables from the multivark, use the "frying" or "baking" mode. Pour into the bowl multivarka refined vegetable oil and put cooked onions and carrots. Preparing mackerel with vegetables, you do not have to think about the additional side dish for fish. After fifteen minutes, stir the vegetables and put the pieces of mackerel on them.
3
Gently mix mackerel with vegetables throughThirty minutes after the start of cooking. After the "baking" mode is turned off, the mackerel is ready for use. You can serve mackerel not only with vegetables, but with potatoes, if you do not stick to a diet.
Tip 3: How to cook mackerel in the oven
Prepare mackerel in the oven will not be difficult even for the beginner hostess. Moreover, baked fish is a very tasty, healthy and satisfying dish.
You will need
- Mackerel;
- Onion - 3 pieces; </ li>
- Salt </ li>
- pepper </ li>
- basil </ li>
- laurel leaf - to taste; </ li>
- Greenery.
Instructions
1
Take mackerel, rinse thoroughly and gut.
2
Gently, without damaging the skin, make a deep incision along the ridge.
3
Suck the fish with salt and seasonings. Leave for 2 hours so that it is well impregnated with spices.
4
Fill the belly of the mackerel with chopped onions.
5
Place on a baking tray and place in an oven, heated to 180 degrees.
6
Bake for 40 minutes. Bon Appetit.
Tip 4: How to cook fresh mackerel
Mackerel - one of the most frequently usedhome cooking fish. To explain it it is possible excellent taste qualities, huge advantage for an organism, simplicity of preparation. Prepare for your relatives mackerel according to one of the recipes and see for yourself.
You will need
- 1 kg of mackerel;
- 2 tablespoons of table vinegar; </ li>
- 1 tablespoon of salt; </ li>
- 1 onion; </ li>
- 1 slice of lemon; </ li>
- 3 tablespoons of mayonnaise; </ li>
- 3 tablespoons cream; </ li>
- 1 egg; </ li>
- 2 tomatoes; </ li>
- onion greens </ li>
- dill </ li>
- parsley </ li>
- or </ li>
- mackerel; </ li>
- lemon; </ li>
- salt; </ li>
- pepper; </ li>
- dill; </ li>
- spinach.
Instructions
1
Gut 1 kg of mackerel, cut off the heads and tails. Rinse the fish well in running water.
2
Put the prepared fish in a saucepan. Add to it 1 tablespoon of salt, 2 tablespoons of table vinegar, a bunch of dill, a slice of lemon and a two-piece onion. Pour water into the pan so that it is 3-4 cm above the mackerel.
3
Put the pan on the fire, bring its contents to a boil and continue cooking on low heat until the fish is ready.
4
Leave ready mackerel in the resulting brineFor 6-8 hours. Then remove the mackerel skin, separate the fillets from the bones, cut into pieces 3-4 cm wide and lay them in a deep salad bowl or herring.
5
Mix 3 tablespoons of mayonnaise with 3 tablespoons cream. Add 3 tablespoons of chopped parsley and green onion. Mix everything and pour the mackerel with this sauce.
6
Decorate the dish with 2 tomato slices and 1 hard boiled egg. A delicious dish is ready.
7
Prepare mackerel stuffed with herbs. For filling, dill and spinach wash and finely chop. Add to the greens grated zest of 1 lemon.
8
Remove the gutted carcass of mackerel without head and tail from the bones and spread the skin down on the table. Salt and pepper the fillets, pour it with lemon juice.
9
Place the filling evenly on one half of the fillet, cover with the second half. Tightly wrap the mackerel in foil and put on a baking sheet.
10
Bake mackerel in the oven at a temperature of 200 degrees 20-25 minutes.
11
Cut ready fish into small portions and serve with boiled or baked potatoes. Bon appetit!
