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Useful properties of agar-agar

Algae from which agar-agar is obtained are richcalcium, iodine, iron, many other useful substances. Agar-Agar helps to remove toxins and toxins from the body, improves liver function. People who regularly eat foods with the addition of agar-agar are less prone to viral and colds. This substance is often used as an anti-inflammatory drug, a laxative. It helps agar-agar in breast cancer in women, stopping the development of cancer cells. They treat them and hemorrhoids, and also fight it with excess weight. Pharmacies sell various medications based on agar-agar. However, they are advised to take them after consulting a doctor. Since this product in some cases can cause allergic reactions, skin irritation, diarrhea. Also, do not use agar-agar with products containing vinegar or oxalic acid in large quantities. Do not recommend it to combine with chocolate and black tea.

Agar-agar in cooking

A wide application of agar-agar was found in cooking. It has no taste, smell and color. As a rule, processed algae is sold in the form of granules or powder. From them prepare marmalade, jelly, jellies and many other dishes. Agar-agar is dissolved, for example, in fruit juice or broth, then heated to a temperature above 90 ° C. The resulting mixture is poured into molds and cooled at room temperature. Experienced housewives assure - to cook your favorite dishes with agar-agar is much more convenient and faster than with gelatin. So, for example, you can make fruit marmalade. Take a glass of natural juice of your choice - orange, cherry, pomegranate, peach, etc. Roughly 100 grams into a separate container. In a large part of the juice, pour 10 g of agar-agar. Stir to discard the grains, and leave for 10-15 minutes. In the meantime, pour a glass of sugar and the remaining juice into the enamel pot. On a slow fire, stirring constantly, wait for the sugar to dissolve. Then add the juice with agar-agar to the pan and bring to a boil. After this, let the resulting syrup cool slightly and pour into the forms. Put in the refrigerator for a couple of hours. Once the mass has solidified, the jelly is ready.

Agar-agar to help skin and hair

Useful properties of agar-agar are also used incosmetology. The substances contained in the product help to strengthen the hair, make the skin healthy and young. For the hair, you can make the next balm. A pinch of agar-agar is dissolved in 200 ml of distilled or spring water and heated on a water bath. Then add 30 ml of freshly squeezed orange juice and 2 drops of rosemary and orange essential oil. Stir well and pour the mixture into a glass bottle. Apply balm to clean damp hair and scalp with massaging movements. Agar-agar "will save" dry and irritated skin. Half a teaspoon of agar-agar powder mix with 50 ml of chamomile infusion or green tea. On low heat, bring to a boil. Allow to cool to 40 ° C and apply the resulting gel evenly onto clean, damp skin. After 10-15 minutes, rinse the agar-agar with warm water. You can make this mask for both the face skin and for other parts of the body. And the frequency of use - at least every day.