Tip 1: Sesame rules

Tip 1: Sesame rules

Sesame contains almost the whole gamut of vitamins andmacro-elements, because it is very useful for the human body. However, in Russia sesame seeds do not enjoy the same popularity as in his homeland in Africa.

Sesame rules
Sesame is also called sesame by namefamily from which it occurs. His seeds have a piquant taste, which is called "an amateur". Depending on the type of sesame seeds come in different colors. In Russia, Indian sesame has become widespread, it is called the eastern one in another way. It is actively used in cooking and folk medicine. In the East, sesame is consumed in huge quantities, believing that it helps with joint diseases, removes harmful toxins from the body, and feeds tissues with various amino acids. However, the main property of sesame still lies in its ability to replenish the lack of calcium in the body.
It is interesting that in the East it is considered that sesame can prolong youth. Previously, it was included in the elixir of youth and immortality.
Despite the fact that eastern people consumeSesame is uncontrolled, this should not be done, because it has contraindications. For example, do not recommend the use of sesame and products in which it is included, people suffering from urolithiasis. Seeds of this spicy plant have the ability to increase blood coagulability, because people prone to thrombosis, should not eat sesame. Doctors determined that the average daily intake of sesame in any form should not exceed three teaspoons per day. Seeds of sesame can be a part of baking, seasoning for dishes, and also in the form of kozinaks. Those people who want sesame not only to give their dishes a piquant taste, but also benefit, it is worth knowing that vitamins and minerals retain only raw seeds . Those of them who have undergone thermal treatment lose their useful properties almost completely.
Fans of a variety of pastries with sesame should add it at the last stage, for example, in the form of sprinkles. Salads should be seasoned with raw sesame, as well as panning meat and fish.
If we talk about the benefits, the seeds germinatedSesame seeds, according to this criterion, undoubtedly occupy a leading position. To sesame seeds, it is enough to take seeds, pour cold water and after three days they can be consumed.
It is interesting that raw sesame seeds can dull the feeling of hunger, because they will suit people controlling body weight.
A particularly popular combination of sesamewith honey. This is true during a fast or diet. However, one should not get involved too, because excessive consumption of sesame promotes weight gain. Sesame seeds are quite caloric. Sesame oil is almost universal, helping in cooking, softening the skin, and removing makeup. Those suffering from bronchial asthma or respiratory tract diseases can apply the oil inside one teaspoon three times daily before meals. In inflammatory diseases of the oral cavity, it is recommended to collect sesame oil in the mouth and hold it for a while. The procedures should be repeated several times a day. It is interesting that sesame seeds are used in compresses. To do this, it is necessary to crush them, mix with vegetable oil and apply to a painful organ. For example, in this way, women are saved from mastitis.

Tip 2: Pregnant diet: halva and other oriental sweets

Halva is an oriental dish made fromsimple ingredients. This delicacy is very useful, of course, if it is cooked according to GOST. During pregnancy, halva will have a beneficial effect on both mother and future baby.

Diet of pregnant women: halva and other oriental sweets

Advantages and disadvantages

Halva has many advantages over otherssweet dishes. Plus, it contains only natural ingredients - honey, sunflower seeds and grated walnut. Despite its sweetness, it contains only fruit sugar. The downside is that this eastern product is high-calorie. That's why you should not abuse it.

Varieties of halva and vitamins

Halva has several varieties. Most common is sunflower. It can also be sesame, almond and peanut. Sunflower halva contains vitamins such as PP1, B1 and F1. These vitamins are necessary for the body, and the use of sunflower halva during pregnancy improves well-being. Sesame halva. In the East, this kind of halva is recognized as an effective remedy against ARVI and colds. It contains a lot of phosphorus, B vitamins, and it is enriched with zinc and calcium. All these vitamins are necessary for a woman during pregnancy. Mindal halva. In comparison with other types of halva, this variety is less caloric. It contains a sufficient amount of vitamin D, which is necessary for pregnant women in the first and second trimester for the correct formation of bones in a child. Peanut halva is enriched with vitamins of group B2, PP and linoleic acid. All these vitamins together have a positive effect on the nervous system of a pregnant woman.

Contraindications

The benefits of using halva duringpregnancy is evident in the event that there are no contraindications. Halva is not recommended if there is a liver or gall bladder disease, there is an allergy, at least to one of the ingredients, or obesity. With diabetes mellitus when buying halva, you must carefully read the composition. There should not be sugar molasses. In early terms, you can eat 50-100 grams of halva per day, in the second trimester ─ more than 30 g. In the last months it is better to exclude from the diet, as this can cause allergy in the fetus. You can not use halva with dairy products or other sweets. It is not forbidden to pregnant women and the use of other oriental sweets. Most often they are made from natural products (nuts, honey, sesame seeds, dried fruits, poppy seeds and blackies, candied fruits, raisins, coconut chips) and do not contain a harmful amount of carbohydrates and fats unlike cakes, cakes or cookies. Of course, in everything you need to observe the measure. Also, one should refrain from using if there is an allergy to the components contained therein. During pregnancy, it is better to eat 30 g of oriental yummy, than a piece of cake or cake.