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How to cook fried cheese with dill

Necessary ingredients:

- 500 g of cottage cheese;

- one egg;

- one teaspoon of soda;

- 1/2 teaspoon of salt;

- 30 g of butter;

- a bunch of fresh dill (you can take and dried).

First of all, it is necessary to wipe the cottage cheese through a fine sieve, so that the finished product turns out to be tender without lumps. It is desirable to repeat the procedure two times.

Next, you need to put the ground cottage cheese, egg, soda, salt, butter in an enamel pot and mix it well. Put the saucepan on a water bath and cook the mixture for 30 minutes (not less).

Finely chop dill. Remove the pan from the fire and immediately put in the cheese mass of dill, all to shake.

Transfer the cheese to a prepared container and leave to cool to room temperature, then put into the refrigerator. The melted cheese with dill is ready.

How to make melted cheese with paprika

Necessary ingredients:

- 500 g of dry fresh cottage cheese;

- one egg;

- a tablespoon of creamy unsalted butter;

- 1/2 teaspoon of salt and sugar;

- 0.5 teaspoons of soda;

- clove of garlic;

- A teaspoon of sweet paprika.

First you need to prepare all the ingredients. Garlic chop, curd wipe through a metal sieve.

In a container, which in the future can beput on a water bath, lay out cottage cheese, egg, salt and sugar, butter, soda. Rinse everything to a homogeneous state, so that there are no white curd impregnations. As a result, a slightly yellowish mass should appear.

Put the bowl in a water bath and boil the mass for about 25-30 minutes, not forgetting to stir it. It is necessary to achieve that the mixture becomes viscous and thick.

Remove the container from the heat and add the garlic and paprika, whisk.

Pure a clean bowl with oil and put the cheese in it, allow it to cool.