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Classic curd casserole with raisins in a double boiler

To make this dessert, takethe following ingredients: - 320 g cottage cheese - 2 eggs - 50 g raisins - 2 tbsp. semolina - 1 tablespoon sugar - 4 tablespoons sour cream (20%) - a little butter - a little vanilla sugar and salt. Rinse the raisins thoroughly, soak it in hot water for 4 minutes. In a separate plate, pour the semolina with boiling water, leave it for 17 minutes. Once the manga has increased in volume, mix it with sour cream and sugar. Eggs clean, chop into a separate bowl. Then rub cottage cheese through a sieve. Ready curd mass mix with the rest of the prepared ingredients, add salt, vanilla sugar, whisk thoroughly until smooth. Mix everything with raisins. Shape the steamer with butter. Pour there all the mass received. Cook the dessert for 50 minutes.

Dietary curd casserole in a double boiler

For the preparation of dessert, take the followingIngredients: - 330 g fat-free cottage cheese, - 3 eggs eggs, - 120 g cherry, - 1.5 tsp. cinnamon; - 2 tablespoons honey - 3 apples - a little vanilla sugar - a little butter - salt to taste. Wash apples and cherries. Take out all the bones from them, cut them into small pieces. Eggs clean and grind. Beat curd cheese in a strong soufflé along with crushed eggs, mix. Then add cinnamon, honey and vanilla sugar. Cottage cheese weave together with slices of apples and cherries. Put everything in small forms for cupcakes, (grease the forms with oil). Send the casseroles to the bottom section of the steamer for 35 minutes.

Cottage cheese casserole in a double boiler

To prepare this dessert you need the followingIngredients: - 330 g of cottage cheese, - 120 g of rice; rice - 100 g - 6 tablespoons cream 10%; - 3 tbsp. flour; - 2 chicken eggs; - 3 items of l. powdered sugar - a little lemon zest - 2 tablespoons lemon juice (you can take lime) - a little butter - salt according to your taste. Cook and cool the rice. With a mixer in a saucepan, whip the cheese with cream and crushed eggs. Then add sugar powder and lemon zest to the mixture. To add a piquant taste to the dessert - add lemon or lime juice. Gently combine everything with the curd mixture. Shape the steamer with oil, sprinkle with powdered sugar and lay out the future casserole. Dessert hold for about 50 minutes. The resulting casserole pour jam, condensed milk or served with ice cream.