Which spices are suitable for pork
Everyone has different tastes, someone likes to cook porkmeat with salt and pepper, and someone prefers to experiment in the kitchen with different seasonings and spices. In this case, there are certain spices that are always well complemented with pork - be it lard or lamb.
Sugar and salt
This is a universal spice to any meat, not onlypork. For example, it is very often prepared fat with salt, usually a glass of salt leaves for a kilo. It should be noted that here you can not be afraid of salting - this noble product does not take unnecessary. During the preparation of pork smoked meats, salt is used in the form of brine. Smoked meat, for example, hams, can be kept in salted brine or cooked. If pork is to be fried, boiled or cooked for a couple, then it is better to salt the dish at the end of cooking, thanks to this, the softness of meat will remain. Adding sugar is not so common, but the Chinese add it to the pork with pleasure - they like the sweet taste.Different kinds of pepper
Pepper is the king of spices. It is readily added in the preparation of bacon, using any variety: from the tenderest paprika to the burning chili or cayenne variety. For example, in Hungary, salted lard, boneless in red pepper, is a national dish. Pork steaks are often sprinkled with a mixture of peppers, but just black ground pepper here will be welcome. The French - lovers of delicious dishes, they soak pig meat in cognac, which is infused with pepper. Thanks to this, the meat acquires an interesting piquant taste, and the spices do not crunch on the teeth. In pork soup, pepper should be laid at the beginning of its preparation, and in the second dishes - at the end. But the seeds of pepper is better to throw out - they give little flavor, while giving the dishes their bitterness.Marjoram, cloves, cumin
Pork sausages can not do without marjoram. With special respect to this spice are the Germans, who even nicknamed him "sausage grass". After the Germans, everyone began to add marjoram while cooking various sausages. The cumin also perfectly suited to pork. It is added in pork mince, used for baking meat. It must be added to stewed cabbage with pork to remove the specific flavor of this dish. Cloves are a universal spice that combines with pork. It is very tasty to bake a ham in a foil, before plentifully poking it with buds of a carnation.Curry and wuxiangmen
Exotic taste of pork getscurry or a spicy mixture of yuxiang. With curry meat can simply fry in a small amount of butter. A mixture of yuxiang used to cook pork in Chinese.Horseradish
It is impossible to imagine a roast pig withoutadd horseradish. Another fuck comes to the chill from the pig's hooves and pig's ears. For such distinctive dishes, it is preferable to take fresh horseradish by rubbing it yourself. Also, pork combines garlic, rosemary, bay leaf, savory, onion, nutmeg, white mustard, coriander, parsley, dill, celery. But this is already a matter of taste. If you do not want to understand all the spices and seasonings for pork, then you can buy a universal set of spices for pork, which includes most of their listed ingredients.
