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Products required for dessert

To prepare a Tula gingerbread, you will needthe following components: 2 chicken eggs, 1 cup of granulated sugar, 125 g of butter, 1 tbsp. l. ground cinnamon, 1 tsp. soda, 5 tbsp. l. of natural honey. Wheat flour is used in the volume required for kneading a sufficiently elastic dough. For a given amount of ingredients, you need about 2-2.5 cups of flour. Ingredients for glaze making: 2 tbsp. l. water, 4 tbsp. l. of granulated sugar. For the layer use any homemade jam, jam or boiled condensed milk.

Preparation of the Tula gingerbread

Chicken eggs, butter, sugar, cinnamon,Natural honey and soda are mixed in a deep container and sent to a water bath. The mixture is heated for 10 minutes, constantly mixing. A homogeneous mass should be obtained. The mass is removed from the water bath and added to it pre-sifted wheat flour, carefully kneading the hot dough. Ready dough should be quite elastic, but not too dense. When the dough cools, you may need to mix a little more flour into it. The chopping board is covered with parchment paper. The dough is divided into 2 equal parts and rolled out of them cakes approximately of the same size. You can cut out 2 rolls from the rolled dough with the help of a mold. One cake is smeared with thick jam and covered with a second layer of dough. The upper layer of the dough is pressed lightly with your hands. A sheet of parchment paper with a baking piece is carefully placed on a baking tray. From the remains of the dough, you can cut out the figures and place them on the surface of the carrot, creating an original pattern. You can simply apply a pattern on the surface of the dough, using improvised tools. For example, pressing a colander into the dough, you get a cake of peas. It is not necessary to bake a large Tula gingerbread, it is much easier to cut the cake into small squares. The oven is heated to 170oC and the pan is sent to the middle level. Preparation of Tula gingerbread will take no more than 15-20 minutes. The readiness of the baking is checked with a wooden toothpick or match. If the dough is baked, the gingerbread is removed from the oven. The Tula gingerbread recipe assumes the use of a glaze to decorate the baking surface. Mix the water and granulated sugar and bring the syrup to a boil. Lubricate the syrup is still unheated carrot, so it is better to prepare the glaze, just before the end of baking.